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CHUXAY GARDEN Egyptian Spinach-Molokhia Jute Mallow 1000 pcs Perennial Flower Non-GMO Heirloom Lettuce Seeds for Planting Indoors & Outdoors Garden

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CHUXAY GARDEN Egyptian Spinach-Molokhia Jute Mallow 1000 pcs Perennial Flower Non-GMO Heirloom Lettuce Seeds for Planting Indoors & Outdoors Garden

HISTORY:Egyptian spinach, also known as molokhia or jute mallow, is a leafy shrub from the Malvaceae family. Its Latin name is Corchorus olitorius. Although its exact origins are debatable, it was commonly grown as a food crop in Ancient Egypt and other parts of Africa and the Near East. GROWING FAST:Its very fast growing, usually ready to …

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HISTORY:Egyptian spinach, also known as molokhia or jute mallow, is a leafy shrub from the Malvaceae family. Its Latin name is Corchorus olitorius. Although its exact origins are debatable, it was commonly grown as a food crop in Ancient Egypt and other parts of Africa and the Near East. GROWING FAST:Its very fast growing, usually ready to harvest about 60 days after planting. If it goes uncut, it can reach as tall as 6 feet (2 m.) in height. HOW TO PLANT:Egyptian spinach grows well in USDA growing zones 5-11.The seeds can be sown directly in the ground in the spring after all chance of frost has passed, or started indoors about 6 weeks before the average last frost. These plants prefer full sun, plenty of water and fertile, well-draining soil. TASTE:It is viscous when cooked. Fresh leaves, when cooked, taste something like parsley, with a mild bitter edge to them KEEP:Store your seeds in a cool, dry and dark location. Egyptian Spinach is native to the Middle East, its a tasty, Nutritious and delicious edible super-green. The leaves are rich in more than 32 vitamins and minerals, and are high in antioxidants. It has a powerful medicinal effect that dates back to the time of the pharaohs.Its very fast growing, usually ready to harvest about 60 days after planting. If it goes uncut, it can reach as tall as 6 feet (2 m.) in height. It likes hot weather and produces its leafy greens throughout the summer. When temperatures begin to drop in the fall, leaf production slows and the plant bolts, producing small, bright yellow flowers. The flowers are then replaced by long, thin seed pods that can be harvested when they naturally dry and brown on the stem. Egyptian spinach grows outward into a shrub shape, so dont put your plants too close together. Harvesting Egyptian spinach is easy and rewarding. After the plant reaches about two feet in height, you can begin harvesting by cutting off the top 6 inches (15 cm.) or so of growth. These are the most tender parts, and theyll be replaced quickly. You can harvest from your plant like this again and again over the course of the summer. Alternatively, you can harvest the entire plants when theyre very young and tender. If you plant a new round of seeds every week or two, youll have a constant supply of new plants.

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HISTORY:Egyptian spinach, also known as molokhia or jute mallow, is a leafy shrub from the Malvaceae family. Its Latin name is Corchorus olitorius. Although its exact origins are debatable, it was commonly grown as a food crop in Ancient Egypt and other parts of Africa and the Near East. GROWING FAST:Its very fast growing, usually ready to harvest about 60 days after planting. If it goes uncut, it can reach as tall as 6 feet (2 m.) in height. HOW TO PLANT:Egyptian spinach grows well in USDA growing zones 5-11.The seeds can be sown directly in the ground in the spring after all chance of frost has passed, or started indoors about 6 weeks before the average last frost. These plants prefer full sun, plenty of water and fertile, well-draining soil. TASTE:It is viscous when cooked. Fresh leaves, when cooked, taste something like parsley, with a mild bitter edge to them KEEP:Store your seeds in a cool, dry and dark location. Egyptian Spinach is native to the Middle East, its a tasty, Nutritious and delicious edible super-green. The leaves are rich in more than 32 vitamins and minerals, and are high in antioxidants. It has a powerful medicinal effect that dates back to the time of the pharaohs.Its very fast growing, usually ready to harvest about 60 days after planting. If it goes uncut, it can reach as tall as 6 feet (2 m.) in height. It likes hot weather and produces its leafy greens throughout the summer. When temperatures begin to drop in the fall, leaf production slows and the plant bolts, producing small, bright yellow flowers. The flowers are then replaced by long, thin seed pods that can be harvested when they naturally dry and brown on the stem. Egyptian spinach grows outward into a shrub shape, so dont put your plants too close together. Harvesting Egyptian spinach is easy and rewarding. After the plant reaches about two feet in height, you can begin harvesting by cutting off the top 6 inches (15 cm.) or so of growth. These are the most tender parts, and theyll be replaced quickly. You can harvest from your plant like this again and again over the course of the summer. Alternatively, you can harvest the entire plants when theyre very young and tender. If you plant a new round of seeds every week or two, youll have a constant supply of new plants.

Specifications

Sun Exposure	Full Sun
Water Requirements	Regular Watering
Plant height	6 Inches
Organic	Gmo Free
Pack Size	1000
Brand	Shen Xuehong
Expected Blooming Period	Fall
Soil Type	Fertile, Well-draining Soil
Product Care Instructions	Water
Plant Or Animal Product Type	Herb
Indoor/outdoor Usage	Indoor
Item Weight	0.634 Ounces
Usda Hardiness Zone	5,11
Expected Planting Period	6 Weeks Before The Last Frost
Package Dimensions	3.43 X 2.2 X 0.28 Inches