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Le Creuset Enameled Cast Iron Panini Grill Press | Williams Sonoma
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ShareLe Creuset Enameled Cast Iron Panini Grill Press | Williams Sonoma
Users say:
This Le Creuset panini press is perfect for all types of grilling, from square pans to electric panini presses. It is well made, heavy, and easy to clean. Customers are satisfied with the product and love the combination of the two.
Whether you're preparing Italian-style panini or all-American grilled cheese, stovetop grilling is twice as efficient with this Le Creuset ridged cast-iron press. Heat on a burner, then place it atop the food in the pan to cook both sides at once. Alternatively, use it to create beautifully seared steak, chicken and smash burgers, or prevent bacon from c…
Whether you're preparing Italian-style panini or all-American grilled cheese, stovetop grilling is twice as efficient with this Le Creuset ridged cast-iron press. Heat on a burner, then place it atop the food in the pan to cook both sides at once. Alternatively, use it to create beautifully seared steak, chicken and smash burgers, or prevent bacon from curling in the pan. Cast-iron press absorbs heat gently, transfers it evenly and retains it well. Weighs down food for even browning and searing; great for cooking steaks, burgers and chicken. High ridges leave attractive grill marks. Made in France. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. - lc-enameled-cast-iron - matte
Review summary
AI-generated content
This Le Creuset panini press is perfect for all types of grilling, from square pans to electric panini presses. It is well made, heavy, and easy to clean. Customers are satisfied with the product and love the combination of the two.
Pros
- Perfect fit for Le Creuset skillet
- Heavy and well-made
- Makes great grill marks
- Easy to clean
- Good for various grilling types
Cons
- Plastic handle
Read original reviews
Description
Whether you're preparing Italian-style panini or all-American grilled cheese, stovetop grilling is twice as efficient with this Le Creuset ridged cast-iron press. Heat on a burner, then place it atop the food in the pan to cook both sides at once. Alternatively, use it to create beautifully seared steak, chicken and smash burgers, or prevent bacon from curling in the pan. Cast-iron press absorbs heat gently, transfers it evenly and retains it well. Weighs down food for even browning and searing; great for cooking steaks, burgers and chicken. High ridges leave attractive grill marks. Made in France. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. - lc-enameled-cast-iron - matte
Specifications
| Material | Cast Iron |
| Fabricante | Le Creusetpanini |
| Manufacturer | Le Creusetpanini |