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Save 37% on Le Creuset Enameled Cast Iron Cassadou Saute Pan, 3 3/4-Qt., Caribbean | Williams Sonoma
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ShareLe Creuset Enameled Cast Iron Cassadou Saute Pan, 3 3/4-Qt., Caribbean | Williams Sonoma
Users say:
Le Creuset cookware is a quality product that is versatile and performs well. It is easy to clean and heats up quickly. It is also aesthetically pleasing and comes in a variety of colors. Customers are highly satisfied with their purchase and recommend it to others.
The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day's catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep saute pan or braiser. It features Le Creuset's signature enameled cast-iron construction for superior he…
The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day's catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep saute pan or braiser. It features Le Creuset's signature enameled cast-iron construction for superior heat distribution and retention. The durable enamel also minimizes sticking and staining, requires no additional seasoning and makes cleanup easy. Enameled cast iron delivers superior heat distribution and retention. Easy-to-clean enamel resists dulling, staining, chipping and cracking. Lightest-weight cast iron by quart on the market. Wide surface area for searing; medium depth for splatter-free frying and simmering. Tight-fitting domed lid helps lock in heat and moisture. Features ergonomic knob and handles. Helper handle facilitates lifting and carrying. Ideal for stews, sauces, stir-fries and steaming. Requires no additional seasoning. Attractive exterior allows easy oven-to-table presentation. Ideal for use on all cooktops, including induction. Oven safe to 500deg.F (including lid). Serves 4-6. Made in France. - le-creuset-signature - enameled
Easy to Clean
Popular Material
Popular Shape
Review summary
AI-generated content
Le Creuset cookware is a quality product that is versatile and performs well. It is easy to clean and heats up quickly. It is also aesthetically pleasing and comes in a variety of colors. Customers are highly satisfied with their purchase and recommend it to others.
Pros
- Versatile for various dishes
- High heat retention
- Durable and long-lasting
- Great handles
- Even cooking
Cons
- Not matte white (may be a con for some)
Read original reviews
Description
The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day's catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep saute pan or braiser. It features Le Creuset's signature enameled cast-iron construction for superior heat distribution and retention. The durable enamel also minimizes sticking and staining, requires no additional seasoning and makes cleanup easy. Enameled cast iron delivers superior heat distribution and retention. Easy-to-clean enamel resists dulling, staining, chipping and cracking. Lightest-weight cast iron by quart on the market. Wide surface area for searing; medium depth for splatter-free frying and simmering. Tight-fitting domed lid helps lock in heat and moisture. Features ergonomic knob and handles. Helper handle facilitates lifting and carrying. Ideal for stews, sauces, stir-fries and steaming. Requires no additional seasoning. Attractive exterior allows easy oven-to-table presentation. Ideal for use on all cooktops, including induction. Oven safe to 500deg.F (including lid). Serves 4-6. Made in France. - le-creuset-signature - enameled
Specifications
| Material | Cast Iron |
| Fabricante | Le Creuset |
| Manufacturer | Le Creuset |