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Eugene 13 in. Nonstick Cast Aluminum Wok with Stainless Steel Lid
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ShareEugene 13 in. Nonstick Cast Aluminum Wok with Stainless Steel Lid
An all-around kitchen workhorse, the Kenmore Eugene 13-in. cast aluminum wok with lid delivers heavy-duty performance to meet the demands of everyday cooking. Constructed from durable cast aluminum, it promotes efficient and even heat distribution throughout the wok. Deep, sloping sides ensure proper food placement for maximum he…
An all-around kitchen workhorse, the Kenmore Eugene 13-in. cast aluminum wok with lid delivers heavy-duty performance to meet the demands of everyday cooking. Constructed from durable cast aluminum, it promotes efficient and even heat distribution throughout the wok. Deep, sloping sides ensure proper food placement for maximum heat contact, while the flat base provides stability when placed on a burner or a trivet. Suitable for high-heat cooking, the nonstick interior requires less oil for any cooking style and supports easy food release and cleanup. Tilt and toss with confidence using the ergonomic handle for a safe and secure grip. The vented stainless steel lid features a large, dome shape to encourage better heat circulation when cooking other recipes that require slow simmers, deep-frying, boiling, and more. Hand wash recommended.
Description
An all-around kitchen workhorse, the Kenmore Eugene 13-in. cast aluminum wok with lid delivers heavy-duty performance to meet the demands of everyday cooking. Constructed from durable cast aluminum, it promotes efficient and even heat distribution throughout the wok. Deep, sloping sides ensure proper food placement for maximum heat contact, while the flat base provides stability when placed on a burner or a trivet. Suitable for high-heat cooking, the nonstick interior requires less oil for any cooking style and supports easy food release and cleanup. Tilt and toss with confidence using the ergonomic handle for a safe and secure grip. The vented stainless steel lid features a large, dome shape to encourage better heat circulation when cooking other recipes that require slow simmers, deep-frying, boiling, and more. Hand wash recommended.