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Mauviel Copper Tarte Tatin Pan | Williams Sonoma
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Mauviel Copper Tarte Tatin Pan | Williams Sonoma

In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France b…
In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control to help sugar caramelize properly. Stainless-steel interior is nonreactive and easy to clean. Also recommended for baking cobblers, quiches and frittatas. - mauviel-copper - polished
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Williams Sonoma
$220.00
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Description

In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control to help sugar caramelize properly. Stainless-steel interior is nonreactive and easy to clean. Also recommended for baking cobblers, quiches and frittatas. - mauviel-copper - polished

Specifications

Thickness2mm
Base MaterialCopper
MaterialCopper, stainless-steel
Country of OriginFrance
BrandMauviel
Lid IncludedNo
Number of PiecesOne
HandlesOne handle
Included PiecesOne pan
Heat SourceOven, stovetop
TypePan
ShapeRound, flared edges
Cooking surfaceStainless-steel
Type of BakewareTarte Tatin Pan
Oven SafeYes
Cooking FunctionsBaking, caramelizing
DesignClassic French
FeaturesHeavy-gauge, nonreactive, easy to clean
LidNo
Spout ShapeNone
PiecesOne
UsePreparing tarte Tatin, cobblers, quiches and frittatas
StyleRustic, traditional
HandleYes