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Mauviel Copper Tarte Tatin Pan | Williams Sonoma
In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France b…
In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control to help sugar caramelize properly. Stainless-steel interior is nonreactive and easy to clean. Also recommended for baking cobblers, quiches and frittatas. - mauviel-copper - polished
Description
In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control to help sugar caramelize properly. Stainless-steel interior is nonreactive and easy to clean. Also recommended for baking cobblers, quiches and frittatas. - mauviel-copper - polished
Specifications
Thickness | 2mm |
Base Material | Copper |
Material | Copper, stainless-steel |
Country of Origin | France |
Brand | Mauviel |
Lid Included | No |
Number of Pieces | One |
Handles | One handle |
Included Pieces | One pan |
Heat Source | Oven, stovetop |
Type | Pan |
Shape | Round, flared edges |
Cooking surface | Stainless-steel |
Type of Bakeware | Tarte Tatin Pan |
Oven Safe | Yes |
Cooking Functions | Baking, caramelizing |
Design | Classic French |
Features | Heavy-gauge, nonreactive, easy to clean |
Lid | No |
Spout Shape | None |
Pieces | One |
Use | Preparing tarte Tatin, cobblers, quiches and frittatas |
Style | Rustic, traditional |
Handle | Yes |