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Le Creuset Cast Iron Loaf Pan, Marseille | Williams Sonoma
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ShareLe Creuset Cast Iron Loaf Pan, Marseille | Williams Sonoma
Bake your homemade favorites in this colorful pan, ideal for everything from crusty artisan breads and tender pound cakes to savory meat loaves. Crafted in France, the durable enameled cast-iron loaf pan conducts and retains heat beautifully, so foods bake and brown to perfection. Enameled cast-iron construction promotes superior hea…
Bake your homemade favorites in this colorful pan, ideal for everything from crusty artisan breads and tender pound cakes to savory meat loaves. Crafted in France, the durable enameled cast-iron loaf pan conducts and retains heat beautifully, so foods bake and brown to perfection. Enameled cast-iron construction promotes superior heat distribution and retention. Optimized for steady, even heat. Requires no additional seasoning. Vibrantly colored exterior provides beautiful oven-to-table presentation. Black enameled interior develops a patina over time, enhancing pan's baking performance. Ergonomic handles make pan easy to maneuver. Ideal for use on all cooktops, including induction. Oven safe to 500deg.F. Dishwasher safe. Made in France. - lc-enameled-cast-iron
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Description
Bake your homemade favorites in this colorful pan, ideal for everything from crusty artisan breads and tender pound cakes to savory meat loaves. Crafted in France, the durable enameled cast-iron loaf pan conducts and retains heat beautifully, so foods bake and brown to perfection. Enameled cast-iron construction promotes superior heat distribution and retention. Optimized for steady, even heat. Requires no additional seasoning. Vibrantly colored exterior provides beautiful oven-to-table presentation. Black enameled interior develops a patina over time, enhancing pan's baking performance. Ergonomic handles make pan easy to maneuver. Ideal for use on all cooktops, including induction. Oven safe to 500deg.F. Dishwasher safe. Made in France. - lc-enameled-cast-iron
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