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Save 58% on Wolf C60SC-10BN Challenger XL Series Natural Gas 60" Range with 10 Burners, 1 Standard, and 1 Convection Oven - 358,000 BTU
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ShareWolf C60SC-10BN Challenger XL Series Natural Gas 60" Range with 10 Burners, 1 Standard, and 1 Convection Oven - 358,000 BTU
Build the kitchen best suited for your needs with this Wolf C60SC-10BN Challenger XL series 10 burner natural gas range with one standard and one convection oven! This heavy-duty, versatile piece of cooking equipment is perfect for when you need one item in your kitchen to do multiple tasks. Since this unit features 10 open top burners with on…
Build the kitchen best suited for your needs with this Wolf C60SC-10BN Challenger XL series 10 burner natural gas range with one standard and one convection oven! This heavy-duty, versatile piece of cooking equipment is perfect for when you need one item in your kitchen to do multiple tasks. Since this unit features 10 open top burners with one bakery depth standard and one convection oven as the base, you can fry and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs. Each of the 10 burners deliver 30,000 BTU of heating power, and thanks to the lift-off heads, cleaning and maintenance is a simple process. Plus, the 12" x 14 1/2" rear and 12" x 12 1/2" front lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition, a shrouded flash tube pilot system for every two burners is standard. For an additional charge, this item features a flame safety upgrade that protects against unexpected outages by monitoring each standing pilot. If one is extinguished, the gas flow halts to that independent burner section while unaffected burners remain lit. Easily restart the burner using a manual ignition process when the burner is secure. For your baking and warming needs, this range has 2 ovens for maximum efficiency. The convection fan motor ensures even baking temperatures throughout the convection oven compartment, which comes with two racks and has a heat output of 35,000 BTU. The standard bakery depth oven, delivering 23,000 BTU, comes with two oven racks that can be configured into four different positions, offering you the versatility you need to keep up with high demand orders. With separate controls located in cool zones, either oven may be used by itself or in conjunction with the range top. Each oven's bottom and door panel is porcelainized for easy cleanup. And, two extra deep crumb trays further expedite the cleaning process, as they can be removed and emptied when they get full. A fully welded frame combines with stainless steel front, sides, backriser, and lift-off high shelf to ensure long-lasting use in your commercial kitchen. 6" stainless steel adjustable legs come standard. A natural gas connection and a 115V electrical connection are required for operation. Overall Dimensions: Left to Right: 60" Front to Back: 41" Height: 58" Convection Oven Dimensions: Left to Right: 26 3/8" Front to Back: 24" Height: 13 7/8" Standard Oven Dimensions: Left to Right: 20 1/4" Front to Back: 26 1/4" Height: 14" C60SC-10BN From Wolf
Description
Build the kitchen best suited for your needs with this Wolf C60SC-10BN Challenger XL series 10 burner natural gas range with one standard and one convection oven! This heavy-duty, versatile piece of cooking equipment is perfect for when you need one item in your kitchen to do multiple tasks. Since this unit features 10 open top burners with one bakery depth standard and one convection oven as the base, you can fry and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs. Each of the 10 burners deliver 30,000 BTU of heating power, and thanks to the lift-off heads, cleaning and maintenance is a simple process. Plus, the 12" x 14 1/2" rear and 12" x 12 1/2" front lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition, a shrouded flash tube pilot system for every two burners is standard. For an additional charge, this item features a flame safety upgrade that protects against unexpected outages by monitoring each standing pilot. If one is extinguished, the gas flow halts to that independent burner section while unaffected burners remain lit. Easily restart the burner using a manual ignition process when the burner is secure. For your baking and warming needs, this range has 2 ovens for maximum efficiency. The convection fan motor ensures even baking temperatures throughout the convection oven compartment, which comes with two racks and has a heat output of 35,000 BTU. The standard bakery depth oven, delivering 23,000 BTU, comes with two oven racks that can be configured into four different positions, offering you the versatility you need to keep up with high demand orders. With separate controls located in cool zones, either oven may be used by itself or in conjunction with the range top. Each oven's bottom and door panel is porcelainized for easy cleanup. And, two extra deep crumb trays further expedite the cleaning process, as they can be removed and emptied when they get full. A fully welded frame combines with stainless steel front, sides, backriser, and lift-off high shelf to ensure long-lasting use in your commercial kitchen. 6" stainless steel adjustable legs come standard. A natural gas connection and a 115V electrical connection are required for operation. Overall Dimensions: Left to Right: 60" Front to Back: 41" Height: 58" Convection Oven Dimensions: Left to Right: 26 3/8" Front to Back: 24" Height: 13 7/8" Standard Oven Dimensions: Left to Right: 20 1/4" Front to Back: 26 1/4" Height: 14" C60SC-10BN From Wolf