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Williams Sonoma Olivewood Bench Scraper | Williams Sonoma
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ShareWilliams Sonoma Olivewood Bench Scraper | Williams Sonoma
This go-to pastry chef's tool helps scrape flour and dough crumbs from work surfaces, simplifies lifting and turning rolled-out pastry, and efficiently sections yeast dough. The olivewood handle offers a comfortable grip, while measurement markings etched into the blade make it easy to gauge accurately before cutting. Handle crafted fro…
This go-to pastry chef's tool helps scrape flour and dough crumbs from work surfaces, simplifies lifting and turning rolled-out pastry, and efficiently sections yeast dough. The olivewood handle offers a comfortable grip, while measurement markings etched into the blade make it easy to gauge accurately before cutting. Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood. Wide stainless-steel blade is exceptionally durable. Blade features convenient measurement markings in 1/2" increments. Richly grained olivewood handle ages beautifully over time.
Description
This go-to pastry chef's tool helps scrape flour and dough crumbs from work surfaces, simplifies lifting and turning rolled-out pastry, and efficiently sections yeast dough. The olivewood handle offers a comfortable grip, while measurement markings etched into the blade make it easy to gauge accurately before cutting. Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood. Wide stainless-steel blade is exceptionally durable. Blade features convenient measurement markings in 1/2" increments. Richly grained olivewood handle ages beautifully over time.
Specifications
| Blade | Wide stainless-steel blade |
| Blade Material | Stainless steel |
| Brand | Williams Sonoma |
| Handle | Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood |
| Handle Material | Olivewood |
| Material | Stainless steel and olivewood |
| Purpose | Helps scrape flour and dough crumbs from work surfaces, simplifies lifting and turning rolled-out pastry, and efficiently sections yeast dough |
| Shape | Rectangular |