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Warrington Farm Meats 12 oz. Flank Steak - 14/Case
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ShareWarrington Farm Meats 12 oz. Flank Steak - 14/Case
Offer your guests a truly exceptional cut of beef with this Warrington Farm Meats 12 oz. steak flank! Flank steak is a lean cut lower in calories and higher in protein than most other cuts of beef, making it a better-for-you cut that packs big beef flavor. With a thick grain and hardly any fat, it comes from the abdominal muscles of the cow and is best known f…
Offer your guests a truly exceptional cut of beef with this Warrington Farm Meats 12 oz. steak flank! Flank steak is a lean cut lower in calories and higher in protein than most other cuts of beef, making it a better-for-you cut that packs big beef flavor. With a thick grain and hardly any fat, it comes from the abdominal muscles of the cow and is best known for its use in traditional Colombian dishes. This flank steak comes from local, farm-raised, processed, and butchered beef to ensure quality control, ethical animal practices, and an unrivaled freshness that makes it worthy of being served in the world's finest restaurants and steakhouses. Sustainably raised with no added hormones or antibiotics, this steak is a fresh, mouthwatering cut that's sure to please. It's ideal for broiling, braising, searing, and marinating for the grill. For best results, soak this steak in a marinade for up to one day, cook it on high heat for a short period of time to retain moisture, and cut it in thick slices against the grain for increased tenderness. Wow your guests by seasoning this lean flank steak with high-impact sauces and spices. Pair it with the complementary flavors of soy, chile, sesame, rosemary, garlic, and a glass of red wine. Alternatively, soak it through with a marinade of olive oil and citrus juice or vinegar and aromatic herbs to allow the rich flavor of the meat itself to shine through. Versatile and flavorful, use this cut in Moo Shu beef and Tex-Mex steak fajitas. Or, stuff it with spinach and mushrooms or offer it medium-rare in the traditional French style. Serve with a side of aromatic pilaf and colorful roasted vegetables for a complete, mouthwatering meal that will leave your guests fully satisfied. Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!
Description
Offer your guests a truly exceptional cut of beef with this Warrington Farm Meats 12 oz. steak flank! Flank steak is a lean cut lower in calories and higher in protein than most other cuts of beef, making it a better-for-you cut that packs big beef flavor. With a thick grain and hardly any fat, it comes from the abdominal muscles of the cow and is best known for its use in traditional Colombian dishes. This flank steak comes from local, farm-raised, processed, and butchered beef to ensure quality control, ethical animal practices, and an unrivaled freshness that makes it worthy of being served in the world's finest restaurants and steakhouses. Sustainably raised with no added hormones or antibiotics, this steak is a fresh, mouthwatering cut that's sure to please. It's ideal for broiling, braising, searing, and marinating for the grill. For best results, soak this steak in a marinade for up to one day, cook it on high heat for a short period of time to retain moisture, and cut it in thick slices against the grain for increased tenderness. Wow your guests by seasoning this lean flank steak with high-impact sauces and spices. Pair it with the complementary flavors of soy, chile, sesame, rosemary, garlic, and a glass of red wine. Alternatively, soak it through with a marinade of olive oil and citrus juice or vinegar and aromatic herbs to allow the rich flavor of the meat itself to shine through. Versatile and flavorful, use this cut in Moo Shu beef and Tex-Mex steak fajitas. Or, stuff it with spinach and mushrooms or offer it medium-rare in the traditional French style. Serve with a side of aromatic pilaf and colorful roasted vegetables for a complete, mouthwatering meal that will leave your guests fully satisfied. Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!