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Save 25% on Willie Bird Smoked Peppered Turkey Breast, Available Now | Williams Sonoma
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ShareWillie Bird Smoked Peppered Turkey Breast, Available Now | Williams Sonoma
When a whole turkey is larger than you need, this precooked, smoked boneless breast is the perfect menu choice. Willie Bird free-range turkeys are raised in Northern California on the tastiest, healthiest natural grains. The breast is rubbed with a brown-sugar cure, spiked with garlic and coated with plenty of cracked black peppercorns. Slow s…
When a whole turkey is larger than you need, this precooked, smoked boneless breast is the perfect menu choice. Willie Bird free-range turkeys are raised in Northern California on the tastiest, healthiest natural grains. The breast is rubbed with a brown-sugar cure, spiked with garlic and coated with plenty of cracked black peppercorns. Slow smoked to succulent perfection, the mild, moist meat has a spectacular smoky flavor. Just warm the thawed breast in the oven, cut into slices and serve hot or cold. 3 lb. 8 oz.-4 lb. (serves 10-12). Shipped chilled; will keep up to 4 weeks refrigerated. Please note: Once an order has been placed, no updates can be made to the shipping address. Made in USA. - turkey - willie-bird - free-range
Description
When a whole turkey is larger than you need, this precooked, smoked boneless breast is the perfect menu choice. Willie Bird free-range turkeys are raised in Northern California on the tastiest, healthiest natural grains. The breast is rubbed with a brown-sugar cure, spiked with garlic and coated with plenty of cracked black peppercorns. Slow smoked to succulent perfection, the mild, moist meat has a spectacular smoky flavor. Just warm the thawed breast in the oven, cut into slices and serve hot or cold. 3 lb. 8 oz.-4 lb. (serves 10-12). Shipped chilled; will keep up to 4 weeks refrigerated. Please note: Once an order has been placed, no updates can be made to the shipping address. Made in USA. - turkey - willie-bird - free-range