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Avantco CO-46M Full Size Countertop Convection Oven with Steam Injection, 4.4 cu. ft. - 208/240V, 3,500/4,600W

Users say:

This product has been praised for its efficiency and versatility, with many customers noting its ability to heat up a variety of foods quickly and easily. However, some customers have experienced issues with the quality of the product, such as inconsistent results and difficulty connecting a water power source. Additionally, some customers have found that the product is not suitable for baking bread multiple times a week.

Cost-effective and versatile, this Avantco CO-46M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating at coffee shops, kiosks, churches, and schools. Its full size cavity can handle up to (4) full size 18" x 26" sheet pans and has extra spacing between racks for taller food. Its compact design is gr…

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Cost-effective and versatile, this Avantco CO-46M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating at coffee shops, kiosks, churches, and schools. Its full size cavity can handle up to (4) full size 18" x 26" sheet pans and has extra spacing between racks for taller food. Its compact design is great for small footprint and countertop needs with a recommended approximate usage of up to 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual. To help produce consistent, quality results, the oven features a green push button that manually adds a burst of steam to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Steam injection helps product retain its natural moisture, enables better rises, and improves crusts! Powered by 3,500/4,600W, the unit is equipped with two dial controls for adjusting the temperature between 150 and 550 degrees Fahrenheit and for setting the audible timer from 1 to 120 minutes, respectively. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation. As the oven produces heat, dual convection fans work to spread the heat evenly around the cavity to ensure efficient and thorough cooking or baking. This oven includes a master on/off switch, which allows the user to turn off the unit without changing the temperature dial control. Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan. Made with a stainless steel interior, the oven cavity won't corrode or rust, even with the accidental spill or leak. The exterior of the oven, also made of stainless steel, provides overall durability for coffee shops and kiosks. To abide by food safety guidelines, the unit is equipped with 4" stainless steel legs, which raise the oven off of the countertop surface below for improved airflow and easy cleaning. A 208/240V electrical connection is required for operation. Overall Dimensions: Width: 32" Depth: 28" Height: 23" Capacity: 4.4 cu. ft. FD-100 From Avantco Equipment

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Review summary

AI-generated content

This product has been praised for its efficiency and versatility, with many customers noting its ability to heat up a variety of foods quickly and easily. However, some customers have experienced issues with the quality of the product, such as inconsistent results and difficulty connecting a water power source. Additionally, some customers have found that the product is not suitable for baking bread multiple times a week.

Pros

Compact size
Sturdy construction
Holds multiple half sheet pans

Cons

Poor quality control
Requires frequent rotation
Limited power for some tasks

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Description

Cost-effective and versatile, this Avantco CO-46M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating at coffee shops, kiosks, churches, and schools. Its full size cavity can handle up to (4) full size 18" x 26" sheet pans and has extra spacing between racks for taller food. Its compact design is great for small footprint and countertop needs with a recommended approximate usage of up to 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual. To help produce consistent, quality results, the oven features a green push button that manually adds a burst of steam to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Steam injection helps product retain its natural moisture, enables better rises, and improves crusts! Powered by 3,500/4,600W, the unit is equipped with two dial controls for adjusting the temperature between 150 and 550 degrees Fahrenheit and for setting the audible timer from 1 to 120 minutes, respectively. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation. As the oven produces heat, dual convection fans work to spread the heat evenly around the cavity to ensure efficient and thorough cooking or baking. This oven includes a master on/off switch, which allows the user to turn off the unit without changing the temperature dial control. Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan. Made with a stainless steel interior, the oven cavity won't corrode or rust, even with the accidental spill or leak. The exterior of the oven, also made of stainless steel, provides overall durability for coffee shops and kiosks. To abide by food safety guidelines, the unit is equipped with 4" stainless steel legs, which raise the oven off of the countertop surface below for improved airflow and easy cleaning. A 208/240V electrical connection is required for operation. Overall Dimensions: Width: 32" Depth: 28" Height: 23" Capacity: 4.4 cu. ft. FD-100 From Avantco Equipment