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TenderBison 14-16 oz. Bison T-Bone Steak - 8/Case
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ShareTenderBison 14-16 oz. Bison T-Bone Steak - 8/Case
Delight your customers with a sustainable, more healthful red meat by serving this TenderBison 14-16 oz. bison T-bone steak in your eatery! As one of the best cuts of steak, this hand cut T-bone steak is similar to a porterhouse steak with a New York strip on one side and a tenderloin on the other, but this T-bone steak is slightly smaller than a porterh…
Delight your customers with a sustainable, more healthful red meat by serving this TenderBison 14-16 oz. bison T-bone steak in your eatery! As one of the best cuts of steak, this hand cut T-bone steak is similar to a porterhouse steak with a New York strip on one side and a tenderloin on the other, but this T-bone steak is slightly smaller than a porterhouse steak. With a bone running through the steak, this steak retains more moisture, resulting in a juicy steak with an incredible, melt-in-your-mouth texture. Since bison is a lean meat that can become dry if overcooked, this T-bone steak is best cooked at a low temperature to a medium rare doneness for a deliciously tender result. Serve this T-bone steak as you would any other steak cut, like garnished with seasoned and roasted potatoes or sophisticated aligot potatoes, sauteed seasonal vegetables, and hearty red wine sauce or decadent creamy peppercorn sauce for an exceptional meal. Or, simply slice and serve this bison atop a zesty citrus salad for a lighter alternative. American bison, also known as buffalo, features a flavor profile very similar to conventional beef, with no gaminess and a pleasant sweetness on the finish. Although it tastes a lot like beef, bison has a healthier nutritional profile than beef. Bison is lower in fat, cholesterol, and calories than beef, but higher in protein, B vitamins, copper, iron, potassium, and zinc, making it a great choice for customers who are concerned with heart health or eating a more nutritious diet! All the healthy micronutrients in bison meat are thanks to the animals' free range lifestyle. In addition to eating a varied diet that makes their meat more flavorful and healthy, they also help to restore their native plains ecosystems, as opposed to cows, which deplete the land they graze on. Bison also produce less carbon emissions than cows and are never raised with antibiotics, stimulants, or hormones! Add this open-range grazed, tried and true meat offering to your menu to capture a growing share of the consumers looking for traditional beef alternatives. Founded in 1993 as a collective of independent ranchers who have a mutual understanding of natural and humane raising techniques, TenderBison strives to bring the very best product to your plate. They are supplied by small family farms with high quality standards and a commitment to craftsmanship. With a variety of cuts from tenderloin to porterhouse, TenderBison has a product to suit the needs of your restaurant, while meeting the sustainability and animal welfare expectations of your diners and clients!
Description
Delight your customers with a sustainable, more healthful red meat by serving this TenderBison 14-16 oz. bison T-bone steak in your eatery! As one of the best cuts of steak, this hand cut T-bone steak is similar to a porterhouse steak with a New York strip on one side and a tenderloin on the other, but this T-bone steak is slightly smaller than a porterhouse steak. With a bone running through the steak, this steak retains more moisture, resulting in a juicy steak with an incredible, melt-in-your-mouth texture. Since bison is a lean meat that can become dry if overcooked, this T-bone steak is best cooked at a low temperature to a medium rare doneness for a deliciously tender result. Serve this T-bone steak as you would any other steak cut, like garnished with seasoned and roasted potatoes or sophisticated aligot potatoes, sauteed seasonal vegetables, and hearty red wine sauce or decadent creamy peppercorn sauce for an exceptional meal. Or, simply slice and serve this bison atop a zesty citrus salad for a lighter alternative. American bison, also known as buffalo, features a flavor profile very similar to conventional beef, with no gaminess and a pleasant sweetness on the finish. Although it tastes a lot like beef, bison has a healthier nutritional profile than beef. Bison is lower in fat, cholesterol, and calories than beef, but higher in protein, B vitamins, copper, iron, potassium, and zinc, making it a great choice for customers who are concerned with heart health or eating a more nutritious diet! All the healthy micronutrients in bison meat are thanks to the animals' free range lifestyle. In addition to eating a varied diet that makes their meat more flavorful and healthy, they also help to restore their native plains ecosystems, as opposed to cows, which deplete the land they graze on. Bison also produce less carbon emissions than cows and are never raised with antibiotics, stimulants, or hormones! Add this open-range grazed, tried and true meat offering to your menu to capture a growing share of the consumers looking for traditional beef alternatives. Founded in 1993 as a collective of independent ranchers who have a mutual understanding of natural and humane raising techniques, TenderBison strives to bring the very best product to your plate. They are supplied by small family farms with high quality standards and a commitment to craftsmanship. With a variety of cuts from tenderloin to porterhouse, TenderBison has a product to suit the needs of your restaurant, while meeting the sustainability and animal welfare expectations of your diners and clients!