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Tenderbison 1-2 Lb. Bison Flank Steak - 10/Case
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Tenderbison 1-2 Lb. Bison Flank Steak - 10/Case

Delight your customers with a sustainable, more healthful red meat by serving this TenderBison 1-2 lb. bison flank steak in your eatery! A flavorful, quick cooking cut, this flank steak is a thin cut that is perfect for absorbing flavor from zesty marinades, spiced dry rubs, and herbaceous sauces. An economical and versatile cut, this flank steak can be se…
Delight your customers with a sustainable, more healthful red meat by serving this TenderBison 1-2 lb. bison flank steak in your eatery! A flavorful, quick cooking cut, this flank steak is a thin cut that is perfect for absorbing flavor from zesty marinades, spiced dry rubs, and herbaceous sauces. An economical and versatile cut, this flank steak can be seasoned with your signature flavorings and incorporated into a variety of dishes. Since bison is a lean meat that can become dry if overcooked, this flank steak is best cooked at a low temperature to a medium rare doneness for a deliciously tender result. Serve this bison flank steak as you would a traditional beef flank steak, like garnished with chimichurri and served alongside roasted potatoes and sauteed seasonal vegetables. Season and sear this flank steak for unique bison fajitas with salsa verde, grilled vegetables, cotija cheese, and pickled red onions. Or, rubbed with a coffee rub, then grilled and served atop a steakhouse salad for lighter alternative. American bison, also known as buffalo, features a flavor profile very similar to conventional beef, with no gaminess and a pleasant sweetness on the finish. Although it tastes a lot like beef, bison has a healthier nutritional profile than beef. Bison is lower in fat, cholesterol, and calories than beef, but higher in protein, B vitamins, copper, iron, potassium, and zinc, making it a great choice for customers who are concerned with heart health or eating a more nutritious diet! All the healthy micronutrients in bison meat are thanks to the animals' free range lifestyle. In addition to eating a varied diet that makes their meat more flavorful and healthy, they also help to restore their native plains ecosystems, as opposed to cows, which deplete the land they graze on. Bison also produce less carbon emissions than cows and are never raised with antibiotics, stimulants, or hormones! Add this open-range grazed, tried and true meat offering to your menu to capture a growing share of the consumers looking for traditional beef alternatives. Founded in 1993 as a collective of independent ranchers who have a mutual understanding of natural and humane raising techniques, TenderBison strives to bring the very best product to your plate. They are supplied by small family farms with high quality standards and a commitment to craftsmanship. With a variety of cuts from tenderloin to porterhouse, TenderBison has a product to suit the needs of your restaurant, while meeting the sustainability and animal welfare expectations of your diners and clients!
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    • Shop flank strak | Amazon.com® Official Site

    • Buy Bison Meat | 100% Grass Fed & Finished

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    Delight your customers with a sustainable, more healthful red meat by serving this TenderBison 1-2 lb. bison flank steak in your eatery! A flavorful, quick cooking cut, this flank steak is a thin cut that is perfect for absorbing flavor from zesty marinades, spiced dry rubs, and herbaceous sauces. An economical and versatile cut, this flank steak can be seasoned with your signature flavorings and incorporated into a variety of dishes. Since bison is a lean meat that can become dry if overcooked, this flank steak is best cooked at a low temperature to a medium rare doneness for a deliciously tender result. Serve this bison flank steak as you would a traditional beef flank steak, like garnished with chimichurri and served alongside roasted potatoes and sauteed seasonal vegetables. Season and sear this flank steak for unique bison fajitas with salsa verde, grilled vegetables, cotija cheese, and pickled red onions. Or, rubbed with a coffee rub, then grilled and served atop a steakhouse salad for lighter alternative. American bison, also known as buffalo, features a flavor profile very similar to conventional beef, with no gaminess and a pleasant sweetness on the finish. Although it tastes a lot like beef, bison has a healthier nutritional profile than beef. Bison is lower in fat, cholesterol, and calories than beef, but higher in protein, B vitamins, copper, iron, potassium, and zinc, making it a great choice for customers who are concerned with heart health or eating a more nutritious diet! All the healthy micronutrients in bison meat are thanks to the animals' free range lifestyle. In addition to eating a varied diet that makes their meat more flavorful and healthy, they also help to restore their native plains ecosystems, as opposed to cows, which deplete the land they graze on. Bison also produce less carbon emissions than cows and are never raised with antibiotics, stimulants, or hormones! Add this open-range grazed, tried and true meat offering to your menu to capture a growing share of the consumers looking for traditional beef alternatives. Founded in 1993 as a collective of independent ranchers who have a mutual understanding of natural and humane raising techniques, TenderBison strives to bring the very best product to your plate. They are supplied by small family farms with high quality standards and a commitment to craftsmanship. With a variety of cuts from tenderloin to porterhouse, TenderBison has a product to suit the needs of your restaurant, while meeting the sustainability and animal welfare expectations of your diners and clients!

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