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Rastelli's Black Angus Wet-Aged Rib Roast 7 Lb.
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ShareRastelli's Black Angus Wet-Aged Rib Roast 7 Lb.
This 7 lb. Black Angus rib roast is expertly wet aged in house for 21 to 28 days to ensure a rich flavor and tender texture that make it easy to prepare. As its name implies, this hearty rib roast is perfect for roasting! Remove the rib roast from your refrigerator several hours before you begin cooking to allow it to come up to room temperature, then pat …
This 7 lb. Black Angus rib roast is expertly wet aged in house for 21 to 28 days to ensure a rich flavor and tender texture that make it easy to prepare. As its name implies, this hearty rib roast is perfect for roasting! Remove the rib roast from your refrigerator several hours before you begin cooking to allow it to come up to room temperature, then pat it dry with paper towels to ensure a crisp, brown crust.
Description
This 7 lb. Black Angus rib roast is expertly wet aged in house for 21 to 28 days to ensure a rich flavor and tender texture that make it easy to prepare. As its name implies, this hearty rib roast is perfect for roasting! Remove the rib roast from your refrigerator several hours before you begin cooking to allow it to come up to room temperature, then pat it dry with paper towels to ensure a crisp, brown crust.