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Kalamazoo Shokunin Kamado Grill | Williams Sonoma
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ShareKalamazoo Shokunin Kamado Grill | Williams Sonoma
The Kalamazoo Shokunin is a brilliant contemporary update of the traditional Japanese Kamado grill, offering superior efficiency and control for a wide range of cooking methods. The Shokunin's expanded depth allows three different grate levels - build the charcoal fire high for grilling, mid-level for roasting or low for barbecue smoking. A unique cross …
The Kalamazoo Shokunin is a brilliant contemporary update of the traditional Japanese Kamado grill, offering superior efficiency and control for a wide range of cooking methods. The Shokunin's expanded depth allows three different grate levels - build the charcoal fire high for grilling, mid-level for roasting or low for barbecue smoking. A unique cross-ventilation system lets you feed the fire while drawing heat and smoke over food. The stainless-steel design is finished with oiled ipe wood for a stylish addition to the outdoor kitchen. Three-position fire grate levels offer cooking versatility and temperature control, from intense searing to roasting to low-and-slow smoking. Tall cabinet design allows optimal distance between food and fire for gentle, even heat - ideal for smoking barbecue. 2"-thick insulation allows maximum heat retention and efficiency while keeping grill cool to the touch. Provides 5 hours of cooking time per 1 lb. charcoal when cooking at barbecue temperatures. Unique cross-ventilation system allows you to draw smoke across food for enhanced flavor. Large rectangular cooking surface enables multizone and offset cooking for "sear and slide" steak. Handcrafted with pride in Kalamazoo, Michigan. - kalamazoo
Description
The Kalamazoo Shokunin is a brilliant contemporary update of the traditional Japanese Kamado grill, offering superior efficiency and control for a wide range of cooking methods. The Shokunin's expanded depth allows three different grate levels - build the charcoal fire high for grilling, mid-level for roasting or low for barbecue smoking. A unique cross-ventilation system lets you feed the fire while drawing heat and smoke over food. The stainless-steel design is finished with oiled ipe wood for a stylish addition to the outdoor kitchen. Three-position fire grate levels offer cooking versatility and temperature control, from intense searing to roasting to low-and-slow smoking. Tall cabinet design allows optimal distance between food and fire for gentle, even heat - ideal for smoking barbecue. 2"-thick insulation allows maximum heat retention and efficiency while keeping grill cool to the touch. Provides 5 hours of cooking time per 1 lb. charcoal when cooking at barbecue temperatures. Unique cross-ventilation system allows you to draw smoke across food for enhanced flavor. Large rectangular cooking surface enables multizone and offset cooking for "sear and slide" steak. Handcrafted with pride in Kalamazoo, Michigan. - kalamazoo
Specifications
| Fuel Type | Charcoal |
| Temperature Control | Fire grate levels and cross-ventilation system |
| Brand | Kalamazoo |
| Type | Kamado grill |
| Material | Stainless-steel and oiled ipe wood |
| Features | Three-position fire grate levels, unique cross-ventilation system, 2"-thick insulation, handcrafted design |
| Type of Fuel | Charcoal |
| Cooking Surface | Large rectangular cooking surface |
| Lid Material | Stainless-steel |