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Get $252.56 cashback on Imperial IR-10 Pro Series 60" 10 Burner Commercial Gas Range w/ (2) Standard Ovens, Natural Gas, 2 Standard Ovens, Stainless Steel Backguard, Gas Type: NG

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Imperial IR-10 Pro Series 60" 10 Burner Commercial Gas Range w/ (2) Standard Ovens, Natural Gas, 2 Standard Ovens, Stainless Steel Backguard, Gas Type: NG

The Commercial Gas Ranges model IR-10 by Imperial. Pro Series Restaurant Range, natural gas, 60, (10) open burners, (2) standard ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6 legs, adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star ( Im…

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The Commercial Gas Ranges model IR-10 by Imperial. Pro Series Restaurant Range, natural gas, 60, (10) open burners, (2) standard ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6 legs, adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star ( Imperial - IR-10 ) - The Imperial IR-10 commercial gas range is great for restaurants with a high level of output that requires them to cook many things at once to keep up with customer flow. It has 10 burners with 32,000 BTU of heat each and can also simmer pots of stock and soup at a lower 7,000-BTU level. To help improve the cleaning process, the burners are lift off and anti-clogging, while the grates offer excellent heat transmission with their cast iron material.Further increasing cooking capability, the Imperial IR-10 10-burner gas range has two standard ovens. These ovens have heat deflectors that reduce thermal loss by reflecting heat back into the oven, keeping it from escaping. Though attention will be needed long term to avoid cracking damage, the chambers' porcelainized material streamlines cleaning. Resisting denting, scratching, and corrosion, the range itself features extensive stainless steel in its construction. Product Details. 10 lift-off anti-clogging burners with 2 rings of flame per burner. 32,000 BTU per burner. 7,000-BTU simmer feature enables slow cooking. Detachable full-width crumb tray beneath burners. 12-in. x 11-in. cast iron front grates. 12-in. x 13-in. cast iron rear grates. Backguard protects wall from spray damage. Shelf above rangetop. Stainless steel sides, front, shelf, backguard, kick plate, and landing ledge. Cast aluminum control knobs with heat protection grip. 6-in. legs have adjustable feet. 390,000 total BTU. Recommended clearance: 8 in. from combustible surfaces. Gas input ratings listed for installations as high as 2,000 ft. above sea level. For higher elevations, call customer care at (800) 541-8683. 2 Standard Ovens. 35,000 BTU per oven. Heat deflector bounces heat back inside the oven. Chrome oven racks. Depth accommodates 18-in. x 26-in. pans side to side and front to back. Stamped door liner increases door strength and helps seal in heat. Porcelainized rear, deck, sides, and door lining. Dimensions & Utilities. Oven interiors: 261/2 in. W x 26 in. D x 14 in. H. Overall: 60 in. W x 311/2 in. D x 561/2 in. H. Uses natural gas. 114 kW. The IR-10 commercial range.

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The Commercial Gas Ranges model IR-10 by Imperial. Pro Series Restaurant Range, natural gas, 60, (10) open burners, (2) standard ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6 legs, adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star ( Imperial - IR-10 ) - The Imperial IR-10 commercial gas range is great for restaurants with a high level of output that requires them to cook many things at once to keep up with customer flow. It has 10 burners with 32,000 BTU of heat each and can also simmer pots of stock and soup at a lower 7,000-BTU level. To help improve the cleaning process, the burners are lift off and anti-clogging, while the grates offer excellent heat transmission with their cast iron material.Further increasing cooking capability, the Imperial IR-10 10-burner gas range has two standard ovens. These ovens have heat deflectors that reduce thermal loss by reflecting heat back into the oven, keeping it from escaping. Though attention will be needed long term to avoid cracking damage, the chambers' porcelainized material streamlines cleaning. Resisting denting, scratching, and corrosion, the range itself features extensive stainless steel in its construction. Product Details. 10 lift-off anti-clogging burners with 2 rings of flame per burner. 32,000 BTU per burner. 7,000-BTU simmer feature enables slow cooking. Detachable full-width crumb tray beneath burners. 12-in. x 11-in. cast iron front grates. 12-in. x 13-in. cast iron rear grates. Backguard protects wall from spray damage. Shelf above rangetop. Stainless steel sides, front, shelf, backguard, kick plate, and landing ledge. Cast aluminum control knobs with heat protection grip. 6-in. legs have adjustable feet. 390,000 total BTU. Recommended clearance: 8 in. from combustible surfaces. Gas input ratings listed for installations as high as 2,000 ft. above sea level. For higher elevations, call customer care at (800) 541-8683. 2 Standard Ovens. 35,000 BTU per oven. Heat deflector bounces heat back inside the oven. Chrome oven racks. Depth accommodates 18-in. x 26-in. pans side to side and front to back. Stamped door liner increases door strength and helps seal in heat. Porcelainized rear, deck, sides, and door lining. Dimensions & Utilities. Oven interiors: 261/2 in. W x 26 in. D x 14 in. H. Overall: 60 in. W x 311/2 in. D x 561/2 in. H. Uses natural gas. 114 kW. The IR-10 commercial range.