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Turducken Roll With Seafood Jambalaya 4lb
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Turducken Roll With Seafood Jambalaya 4lb

The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast and mouth-watering Boudin. Unit Size 4 lb Serves approximately 10Thawing Instructions: Turducken Roll must thaw completely before cooking. For best res…
The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast and mouth-watering Boudin. Unit Size 4 lb Serves approximately 10Thawing Instructions: Turducken Roll must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours. Cooking Instructions: Preheat oven to 325F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice.Ingredients: Turkey, extra long grain rice, chicken, duck, water, cream of mushroom soup (water, mushrooms, wheat flour, soybean oil, salt, cream, modified food starch, whey solids, buttermilk solids, lactose, sodium caseinate, potassium phosphate, autolyzed yeast, natural flavors), shrimp, crawfish, yellow onions, butter, salt, rotel tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride [firming agent], citric acid, spice), celery, green bell pepper, corn starch, paprika, spices, garlic, parsley. ALLERGENS: CRAWFISH, SHRIMP(MAY CONTAIN SULFITES), MILK, SOY, WHEAT
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The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast and mouth-watering Boudin. Unit Size 4 lb Serves approximately 10Thawing Instructions: Turducken Roll must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours. Cooking Instructions: Preheat oven to 325F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice.Ingredients: Turkey, extra long grain rice, chicken, duck, water, cream of mushroom soup (water, mushrooms, wheat flour, soybean oil, salt, cream, modified food starch, whey solids, buttermilk solids, lactose, sodium caseinate, potassium phosphate, autolyzed yeast, natural flavors), shrimp, crawfish, yellow onions, butter, salt, rotel tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride [firming agent], citric acid, spice), celery, green bell pepper, corn starch, paprika, spices, garlic, parsley. ALLERGENS: CRAWFISH, SHRIMP(MAY CONTAIN SULFITES), MILK, SOY, WHEAT

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