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Staub Enameled Cast Iron Fry Pan, 12", Cranberry | Williams Sonoma
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ShareStaub Enameled Cast Iron Fry Pan, 12", Cranberry | Williams Sonoma
Users say:
This cast iron pan is of great quality and is perfect for a variety of cooking styles. It is easy to clean and maintain, and the thick enamel protects the pan from sticking. It is also great for browning meats and making pancakes.
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sauteing poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibr…
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sauteing poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stove tops. Dishwasher safe. Made in France. - staub-cast-iron - enameled
Review summary
AI-generated content
This cast iron pan is of great quality and is perfect for a variety of cooking styles. It is easy to clean and maintain, and the thick enamel protects the pan from sticking. It is also great for browning meats and making pancakes.
Pros
- Easy to clean
- Beautiful design
- Perfect size for small meals
- Heats up quickly on induction cooktop
- Non-stick coating
Cons
- Slight wobble on the bottom
- Requires sufficient oil/fat for non-stick
Read original reviews
Description
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sauteing poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stove tops. Dishwasher safe. Made in France. - staub-cast-iron - enameled
Specifications
| Brand | Staub |
| Material | Cast Iron |
| Type | Fry Pan |