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Iberico de Bellota Ham Sliced by Hand (2 oz). GLUTEN FREE by Fermin
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ShareIberico de Bellota Ham Sliced by Hand (2 oz). GLUTEN FREE by Fermin
Users say:
This product has a unique taste and is great with cheese boards. It is a bit pricey, but is of good quality and would be a great addition to any Spanish Tapas party. The taste is flavorful, but it can be too oily.
100 % Pure Iberico de Bellota Ham. Gluten Free Hand Cut, thin slices. 2 oz. package. Free-range, acorn-fed, hormone free. By Fermin, the first Iberico producer to enter the US Market This is the finest ham in the world, conveniently pre-sliced for you. It literally melts in your mouth. If you always thought that Patanegra Ham is the best Spanish ham, y…
100 % Pure Iberico de Bellota Ham. Gluten Free Hand Cut, thin slices. 2 oz. package. Free-range, acorn-fed, hormone free. By Fermin, the first Iberico producer to enter the US Market This is the finest ham in the world, conveniently pre-sliced for you. It literally melts in your mouth. If you always thought that Patanegra Ham is the best Spanish ham, you should know that Patanegra only means this jamon comes from a black hoof pig. If you are thinking to buy jamon and are looking for the number 1, go always for the Iberico like this. This Spanish cured ham comes from 100% Purebreed Iberico pork, which is darker and bigger than the white pig. This Iberico breed lives free in the Dehesa, an unique environment where the animal is brought up free among wooded pastures of Hoalm oaks. They are exclusively acorn (bellota) fed for almost 6 months, eating from 9-10 kgs of acorn every day. This Iberico ham is matured between 24-30 months, whereas the Serrano ham is matured between 7-16 months. It's a 100% natural product, bone in, rich in HDL (good cholesterol) , no hormones added, no antibiotics, and animal welfare certified. Its deep red color is the result of this careful caring process.
Review summary
AI-generated content
This product has a unique taste and is great with cheese boards. It is a bit pricey, but is of good quality and would be a great addition to any Spanish Tapas party. The taste is flavorful, but it can be too oily.
Pros
- Unique taste
- Moist and delicious
- Good quality
Cons
- A bit salty
- Expensive
Read original reviews
Description
100 % Pure Iberico de Bellota Ham. Gluten Free Hand Cut, thin slices. 2 oz. package. Free-range, acorn-fed, hormone free. By Fermin, the first Iberico producer to enter the US Market This is the finest ham in the world, conveniently pre-sliced for you. It literally melts in your mouth. If you always thought that Patanegra Ham is the best Spanish ham, you should know that Patanegra only means this jamon comes from a black hoof pig. If you are thinking to buy jamon and are looking for the number 1, go always for the Iberico like this. This Spanish cured ham comes from 100% Purebreed Iberico pork, which is darker and bigger than the white pig. This Iberico breed lives free in the Dehesa, an unique environment where the animal is brought up free among wooded pastures of Hoalm oaks. They are exclusively acorn (bellota) fed for almost 6 months, eating from 9-10 kgs of acorn every day. This Iberico ham is matured between 24-30 months, whereas the Serrano ham is matured between 7-16 months. It's a 100% natural product, bone in, rich in HDL (good cholesterol) , no hormones added, no antibiotics, and animal welfare certified. Its deep red color is the result of this careful caring process.