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Montaraz- Iberico Ham -Free Range-- Bone in all natural (15-17 lbs)
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ShareMontaraz- Iberico Ham -Free Range-- Bone in all natural (15-17 lbs)
MONTARAZ Iberico Ham -Free Range-- Bone in all natural (15-17 lbs) Taste: Pleasant and characteristic, full, pure and well defined Color: Natural and bright color, with infiltrated veins Odor: Nice, clean and balanced bouquet Texture: Soft and creamy texture 100% Natural: No additives, No preservatives, No nitrites, No nitrates & Gluten Free F…
MONTARAZ Iberico Ham -Free Range-- Bone in all natural (15-17 lbs) Taste: Pleasant and characteristic, full, pure and well defined Color: Natural and bright color, with infiltrated veins Odor: Nice, clean and balanced bouquet Texture: Soft and creamy texture 100% Natural: No additives, No preservatives, No nitrites, No nitrates & Gluten Free Free Range Breed, vigor & character - Ibérico leadership rooted in tradition Since we started out more than 130 years ago we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers. Time and experience come together to give our Montaraz Ibérico 100% Natural Free Range the flavor and aroma that makes it an exquisite and pleasant delicacy. - Cured for 3 years
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Description
MONTARAZ Iberico Ham -Free Range-- Bone in all natural (15-17 lbs) Taste: Pleasant and characteristic, full, pure and well defined Color: Natural and bright color, with infiltrated veins Odor: Nice, clean and balanced bouquet Texture: Soft and creamy texture 100% Natural: No additives, No preservatives, No nitrites, No nitrates & Gluten Free Free Range Breed, vigor & character - Ibérico leadership rooted in tradition Since we started out more than 130 years ago we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers. Time and experience come together to give our Montaraz Ibérico 100% Natural Free Range the flavor and aroma that makes it an exquisite and pleasant delicacy. - Cured for 3 years
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