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Iberico Ham, Hand-Carved, Three 3 oz Packages
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ShareIberico Ham, Hand-Carved, Three 3 oz Packages
Iberian pigs enjoy a free-range lifestyle which includes searching Spain's countryside for acorns and aromatic herbs. This exceptional acorn-fed shoulder of Iberico ham is carefully cured for 18 - 36 months in Spain. These shoulders are then brought to the United States where every slice is hand-carved by the Cinco Jotas Master Carver. From pig to plate…
Iberian pigs enjoy a free-range lifestyle which includes searching Spain's countryside for acorns and aromatic herbs. This exceptional acorn-fed shoulder of Iberico ham is carefully cured for 18 - 36 months in Spain. These shoulders are then brought to the United States where every slice is hand-carved by the Cinco Jotas Master Carver. From pig to plate, no part of the process is hurried. Each step is perfected. One order includes three 3oz packages. Iberico ham is most certainly exceptional and widely regarded as the best pork in the world. These pigs come from a long line of their prized kind, unbroken since 1879. Strictly controlled measures guarantee and safeguard the purity of this inimitable breed worldwide. They enjoy a free-range lifestyle which includes searching Spain'scountryside for acorns and aromatic herbs. This is known as the Montanera fattening period, ensuring that the pigs grow at a slower rate, allowing fat to accumulate between their muscle fibers. Then there is the again process: this exceptional acorn fed shoulder of Iberico ham is carefully cured for 18-36 months in Spain. these shoulders are then brought to the United States where every slice is hand-carved by the Cinco Jotas Master Carver. From pi to plate, no part of the process is hurried.
Description
Iberian pigs enjoy a free-range lifestyle which includes searching Spain's countryside for acorns and aromatic herbs. This exceptional acorn-fed shoulder of Iberico ham is carefully cured for 18 - 36 months in Spain. These shoulders are then brought to the United States where every slice is hand-carved by the Cinco Jotas Master Carver. From pig to plate, no part of the process is hurried. Each step is perfected. One order includes three 3oz packages. Iberico ham is most certainly exceptional and widely regarded as the best pork in the world. These pigs come from a long line of their prized kind, unbroken since 1879. Strictly controlled measures guarantee and safeguard the purity of this inimitable breed worldwide. They enjoy a free-range lifestyle which includes searching Spain'scountryside for acorns and aromatic herbs. This is known as the Montanera fattening period, ensuring that the pigs grow at a slower rate, allowing fat to accumulate between their muscle fibers. Then there is the again process: this exceptional acorn fed shoulder of Iberico ham is carefully cured for 18-36 months in Spain. these shoulders are then brought to the United States where every slice is hand-carved by the Cinco Jotas Master Carver. From pi to plate, no part of the process is hurried.