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Rays Whole Bone-in Country Ham Ready-to-Bake 10 lb.
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ShareRays Whole Bone-in Country Ham Ready-to-Bake 10 lb.
READY-TO-BAKE COUNTRY HAM - You ask for it. We now offer an authentic premium whole bone-in aged naturally dry-cured, Country Ham, in Rays Original Blue Ridge Mountain style, custom butchered, vacuum sealed, and ready to oven BAKE-IN-BAG! You will be a hero when the centerpiece of your special dinner is a Baked Country Ha…
READY-TO-BAKE COUNTRY HAM - You ask for it. We now offer an authentic premium whole bone-in aged naturally dry-cured, Country Ham, in Rays Original Blue Ridge Mountain style, custom butchered, vacuum sealed, and ready to oven BAKE-IN-BAG! You will be a hero when the centerpiece of your special dinner is a Baked Country Ham that is nothing less than Americas Best! AGED SALT & DRY CURED HAM. - Country Ham harks back to the way food was preserved from one generation to the other on the family farms of the Blue Ridge Mountains before electricity and refrigeration. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you. PRE-SOAKING - Saltiness is an expected element of the authentic salt-cured Country Ham experience. For those wishing to moderate that saltiness, we recommend pre-soaking your otherwise Ready-to-Bake Country Ham for 24-48 hours in cold water, changing the water every 6 to 8 hours. SEND A BAKED COUNTRY HAM TO FAMILY & FRIENDS IN NEED#9734; - Sharing good food is our way of showing we care. When families gather, there is no better way of expressing your love than baking a Rays Whole Bone-in aged and dry-cured Country Ham. A grand dinner guaranteed to bring back that familiar aroma and "Taste from Another Place in Time," a place we call the home. NEVER OFFERED BEFORE - COMPLETE, EASY AND OVEN READY. - From the day your ham arrived from our farms, we have followed the traditional artisanal methods for curing hams that our family has used for nearly 75 years! But now for the first time, we can deliver your Whole Country Ham skinned, de-hocked, trimmed, and ready-to-bake in a no-mess bag, sealing in moisture and flavor as you have never before tasted! This is a whole bone-in Country Ham naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then skinned, de-hocked, trimmed, and ready-to-bake in a no-mess bag, vacuum-packed, and suitable for shipping and storage for an extended period. Refrigeration not required while vacuum sealed but either refrigerated or dry cool storage recommended.
Description
READY-TO-BAKE COUNTRY HAM - You ask for it. We now offer an authentic premium whole bone-in aged naturally dry-cured, Country Ham, in Rays Original Blue Ridge Mountain style, custom butchered, vacuum sealed, and ready to oven BAKE-IN-BAG! You will be a hero when the centerpiece of your special dinner is a Baked Country Ham that is nothing less than Americas Best! AGED SALT & DRY CURED HAM. - Country Ham harks back to the way food was preserved from one generation to the other on the family farms of the Blue Ridge Mountains before electricity and refrigeration. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you. PRE-SOAKING - Saltiness is an expected element of the authentic salt-cured Country Ham experience. For those wishing to moderate that saltiness, we recommend pre-soaking your otherwise Ready-to-Bake Country Ham for 24-48 hours in cold water, changing the water every 6 to 8 hours. SEND A BAKED COUNTRY HAM TO FAMILY & FRIENDS IN NEED#9734; - Sharing good food is our way of showing we care. When families gather, there is no better way of expressing your love than baking a Rays Whole Bone-in aged and dry-cured Country Ham. A grand dinner guaranteed to bring back that familiar aroma and "Taste from Another Place in Time," a place we call the home. NEVER OFFERED BEFORE - COMPLETE, EASY AND OVEN READY. - From the day your ham arrived from our farms, we have followed the traditional artisanal methods for curing hams that our family has used for nearly 75 years! But now for the first time, we can deliver your Whole Country Ham skinned, de-hocked, trimmed, and ready-to-bake in a no-mess bag, sealing in moisture and flavor as you have never before tasted! This is a whole bone-in Country Ham naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then skinned, de-hocked, trimmed, and ready-to-bake in a no-mess bag, vacuum-packed, and suitable for shipping and storage for an extended period. Refrigeration not required while vacuum sealed but either refrigerated or dry cool storage recommended.