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Pro Smoker PRO-MAX Pro Max Electric Smokehouse
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SharePro Smoker PRO-MAX Pro Max Electric Smokehouse
Produce spectacular menu offerings with the Pro Smoker PRO-MAX Pro Max electric smokehouse! This upgraded, American-made version of the PRO-CLC model is designed to meet the demands of commercial smoking applications. Crafted with the highest standards of quality and technology, the PRO-MAX features a full stainless steel build and an 18 gauge stainless steel interior. It comes with high-density insulation that offers high-temperature capabilities. The split door feature provides maximum heat retention, making it convenient to change out sawdust pans during the smoking process. Customize this smokehouse to fi…
Produce spectacular menu offerings with the Pro Smoker PRO-MAX Pro Max electric smokehouse! This upgraded, American-made version of the PRO-CLC model is designed to meet the demands of commercial smoking applications. Crafted with the highest standards of quality and technology, the PRO-MAX features a full stainless steel build and an 18 gauge stainless steel interior. It comes with high-density insulation that offers high-temperature capabilities. The split door feature provides maximum heat retention, making it convenient to change out sawdust pans during the smoking process. Customize this smokehouse to fit your specific needs within the 80 to 300 degrees Fahrenheit range using the digital temperature controls with LED readout. Light weight and easy to maneuver, this smokehouse is equipped with hang sticks for effortless smoking of a variety of meats. This smokehouse is Wi-Fi and Bluetooth enabled, allowing you to control and monitor the unit with your mobile device. This smokehouse includes a stainless steel sawdust pan to keep your cooking area clean and reduce the need for exterior cleanup. The water tank is located near the burner, offering humidity to ensure that your smoked meats retain their moisture and flavor. Six sturdy stainless steel screens and an included meat probe help maintain steady temperatures throughout the smoking process. Plus, unlike the PRO-CLC, it includes a removable base, a removable shelf, a stand, and a weather-resistant cover for your convenience. The 100 lb. capacity and 1,732 sq. in. cook space offer ample smoking space, and sawdust or fine wood chips can be used to fuel the smokehouse. Perfect for use in butcher shops or restaurants, the PRO-MAX is the ideal instrument for producing dependably mouthwatering results every time! This unit requires a 120V single phase connection for operation. Overall Dimensions: Width: 21" Depth: 21" Height: 48" Capacity: 100 lb. PRO-MAX From Pro Smoker
Description
Produce spectacular menu offerings with the Pro Smoker PRO-MAX Pro Max electric smokehouse! This upgraded, American-made version of the PRO-CLC model is designed to meet the demands of commercial smoking applications. Crafted with the highest standards of quality and technology, the PRO-MAX features a full stainless steel build and an 18 gauge stainless steel interior. It comes with high-density insulation that offers high-temperature capabilities. The split door feature provides maximum heat retention, making it convenient to change out sawdust pans during the smoking process. Customize this smokehouse to fit your specific needs within the 80 to 300 degrees Fahrenheit range using the digital temperature controls with LED readout. Light weight and easy to maneuver, this smokehouse is equipped with hang sticks for effortless smoking of a variety of meats. This smokehouse is Wi-Fi and Bluetooth enabled, allowing you to control and monitor the unit with your mobile device. This smokehouse includes a stainless steel sawdust pan to keep your cooking area clean and reduce the need for exterior cleanup. The water tank is located near the burner, offering humidity to ensure that your smoked meats retain their moisture and flavor. Six sturdy stainless steel screens and an included meat probe help maintain steady temperatures throughout the smoking process. Plus, unlike the PRO-CLC, it includes a removable base, a removable shelf, a stand, and a weather-resistant cover for your convenience. The 100 lb. capacity and 1,732 sq. in. cook space offer ample smoking space, and sawdust or fine wood chips can be used to fuel the smokehouse. Perfect for use in butcher shops or restaurants, the PRO-MAX is the ideal instrument for producing dependably mouthwatering results every time! This unit requires a 120V single phase connection for operation. Overall Dimensions: Width: 21" Depth: 21" Height: 48" Capacity: 100 lb. PRO-MAX From Pro Smoker