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Ooni Koda 16 Gas-Powered Pizza Oven
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ShareOoni Koda 16 Gas-Powered Pizza Oven
Cook authentic Neapolitan-style pizzas in your own backyard with the Koda 16, a gas-powered pizza oven that makes it easy to cook memorable 16-inch pies. Just switch on the instant gas ignition and youll be ready to cook in 20 minutes. After preheating, the Koda reache…
Cook authentic Neapolitan-style pizzas in your own backyard with the Koda 16, a gas-powered pizza oven that makes it easy to cook memorable 16-inch pies. Just switch on the instant gas ignition and youll be ready to cook in 20 minutes. After preheating, the Koda reaches temperatures of up to 950°F-the level of blazing heat needed to produce perfectly seared, chewy crust and crisp toppings in just 60 seconds. A wide opening makes it possible to get creative with your cooking, accommodating everything from steak and veggies to homemade flatbread and naan. The innovative L-shaped gas burner requires just one rotation for even baking, and the extra-thick cordierite baking stone locks in heat for delicious results.
$599.00
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Jan 31, 2023Very happy with this purchase. I opened the box, and just lowered the legs and it was ready to go. Just hooked up the gas line and put in the stone. Very impressed with how fast the pizza cooked. Tak… Full review by dickssportinggoods.com
Jan 30, 2023Love my ooni and is so worth the money! Love that you can make more than just pizza! Full review by bestbuy.com
Jan 24, 2023After doing some research including via Consumer Reports, I decided on the Ooni pizza oven to get for my wife for Christmas. I bought the package that included the turning peel and cover. We have use… Full review by bestbuy.com
Description
Cook authentic Neapolitan-style pizzas in your own backyard with the Koda 16, a gas-powered pizza oven that makes it easy to cook memorable 16-inch pies. Just switch on the instant gas ignition and youll be ready to cook in 20 minutes. After preheating, the Koda reaches temperatures of up to 950°F-the level of blazing heat needed to produce perfectly seared, chewy crust and crisp toppings in just 60 seconds. A wide opening makes it possible to get creative with your cooking, accommodating everything from steak and veggies to homemade flatbread and naan. The innovative L-shaped gas burner requires just one rotation for even baking, and the extra-thick cordierite baking stone locks in heat for delicious results.
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