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OLD BAY Herbs, Spices & Seasonings, Crab Cakes Seasoning, Seafood Seasonings, Soup Seasoning, Salt Free Seasonings, Herbs, Spices, Copycat
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ShareOLD BAY Herbs, Spices & Seasonings, Crab Cakes Seasoning, Seafood Seasonings, Soup Seasoning, Salt Free Seasonings, Herbs, Spices, Copycat
OLD BAY* "Copycat" Have you ever had Maryland Crab Cakes? Well, you don't know what you are missing. The secret is the Old Bay seasoning and it isn't the same if it is made with something else. My blend is healthier for you too. (No Salt, Sugar or Caramel Color) We found that there was too much salt in the original which spurred m…
OLD BAY* "Copycat" Have you ever had Maryland Crab Cakes? Well, you don't know what you are missing. The secret is the Old Bay seasoning and it isn't the same if it is made with something else. My blend is healthier for you too. (No Salt, Sugar or Caramel Color) We found that there was too much salt in the original which spurred me on to make a "copycat". Use in stocks, stews, soups, chowders and sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades. *(Celery, bay leaf, mustard, pepper, paprika, nutmeg, cloves, allspice, ginger, cayenne, cardamom & cinnamon) Contains 10-1 TB servings. Net weight 2.0 oz (56g) FREE RECIPE: Maryland Crab Cakes 1 lb. crab meat (back fin or lump) 2 slices bread (crust removed) milk 1 egg beaten 1 Tbsp. mayonnaise 1 Tbsp. parsley flakes 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 1 tsp. baking powder 1 tsp. Souper Spices Old Bay "Copycat" 1/4 tsp. salt In bowl, break bread into small pieces and moisten with milk. Add all remaining ingredients except crab and blend. Pick over crab meat to remove shell particles. Add crab meat to mixture, mixing gently but thoroughly. Shape into six patties and chill 30 minutes. Pan fry in a little butter or oil until brown on each side or broil in oven until browned. Try all of my "Copycat" blends KFC "Copycat" Old Bay "Copycat" Seafood Seasoning Bam! "Copycat" Emeril's Essence Good Seasons "Copycat" Salad Dressing Harry's Hot Sauce "Copycat" for Hots & hamburgs Spiedie Sauce "Copycat" Marinade
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OLD BAY* "Copycat" Have you ever had Maryland Crab Cakes? Well, you don't know what you are missing. The secret is the Old Bay seasoning and it isn't the same if it is made with something else. My blend is healthier for you too. (No Salt, Sugar or Caramel Color) We found that there was too much salt in the original which spurred me on to make a "copycat". Use in stocks, stews, soups, chowders and sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades. *(Celery, bay leaf, mustard, pepper, paprika, nutmeg, cloves, allspice, ginger, cayenne, cardamom & cinnamon) Contains 10-1 TB servings. Net weight 2.0 oz (56g) FREE RECIPE: Maryland Crab Cakes 1 lb. crab meat (back fin or lump) 2 slices bread (crust removed) milk 1 egg beaten 1 Tbsp. mayonnaise 1 Tbsp. parsley flakes 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 1 tsp. baking powder 1 tsp. Souper Spices Old Bay "Copycat" 1/4 tsp. salt In bowl, break bread into small pieces and moisten with milk. Add all remaining ingredients except crab and blend. Pick over crab meat to remove shell particles. Add crab meat to mixture, mixing gently but thoroughly. Shape into six patties and chill 30 minutes. Pan fry in a little butter or oil until brown on each side or broil in oven until browned. Try all of my "Copycat" blends KFC "Copycat" Old Bay "Copycat" Seafood Seasoning Bam! "Copycat" Emeril's Essence Good Seasons "Copycat" Salad Dressing Harry's Hot Sauce "Copycat" for Hots & hamburgs Spiedie Sauce "Copycat" Marinade
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5 lb. Classic Mix - Old Bay Crab Cake Mix
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4.5/5 (30K reviews)