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Nasturtium Dwarf Alaska Mix Seeds Flowers for Planting Non GMO 10 Seeds

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Nasturtium Dwarf Alaska Mix Seeds Flowers for Planting Non GMO 10 Seeds

Instructions in English for planting seeds are included 10 seeds in package Using for mixed flower gardens, group plantings and for cutting Heirloom and organic NON GMO The English language is funny. Such is the case for nasturtium. Nasturtium can refer to the plant genus, which is the genus of seven plant species in the Brassicaceae family. Nastu…

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Instructions in English for planting seeds are included 10 seeds in package Using for mixed flower gardens, group plantings and for cutting Heirloom and organic NON GMO The English language is funny. Such is the case for nasturtium. Nasturtium can refer to the plant genus, which is the genus of seven plant species in the Brassicaceae family. Nasturtium plants are best known for their intensely bright yellow, orange, and red flowers, but their lush, round leaves are also edible and incredibly delicious. When it came to eating these plants, nasturtiums weren't consumed until it was taken to the East, where they were eaten and used for tea. Nasturtium carries a mildly peppery flavor with an aroma reminiscent of mustard. For some time, it was also known as "Indian cresses" due to the similar flavor profile between nasturtium and watercress, and because they were introduced from the Americas (then known as "The Indies"). Now, they are a great way to kick up your salads, adding a brilliant punch of color. As well, more chefs around the world are using it to create absolutely stunning plates of art. Many wedding cakes now are also decorated with nasturtiums, giving them some beautiful life. Not just a pretty face Both the leaves and petals of the nasturtium plant are packed with nutrition, containing high levels of vitamin C. It has the ability to improve the immune system, tackling sore throats, coughs, and colds, as well as bacterial and fungal infections. These plants also contain high amounts of manganese, iron, flavonoids, and beta carotene. Studies have shown that the leaves also have antibiotic properties, and suggest that they are the most effective prior to flowering. Nasturtium is used in traditional medicine, treating a wide range of illnesses and conditions, such as hair loss. Add some nasturtium to your diet today, either in your food or on it! Nasturtium is the star of the show in this recipe for baby greens with roasted beets and potatoes:

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Instructions in English for planting seeds are included 10 seeds in package Using for mixed flower gardens, group plantings and for cutting Heirloom and organic NON GMO The English language is funny. Such is the case for nasturtium. Nasturtium can refer to the plant genus, which is the genus of seven plant species in the Brassicaceae family. Nasturtium plants are best known for their intensely bright yellow, orange, and red flowers, but their lush, round leaves are also edible and incredibly delicious. When it came to eating these plants, nasturtiums weren't consumed until it was taken to the East, where they were eaten and used for tea. Nasturtium carries a mildly peppery flavor with an aroma reminiscent of mustard. For some time, it was also known as "Indian cresses" due to the similar flavor profile between nasturtium and watercress, and because they were introduced from the Americas (then known as "The Indies"). Now, they are a great way to kick up your salads, adding a brilliant punch of color. As well, more chefs around the world are using it to create absolutely stunning plates of art. Many wedding cakes now are also decorated with nasturtiums, giving them some beautiful life. Not just a pretty face Both the leaves and petals of the nasturtium plant are packed with nutrition, containing high levels of vitamin C. It has the ability to improve the immune system, tackling sore throats, coughs, and colds, as well as bacterial and fungal infections. These plants also contain high amounts of manganese, iron, flavonoids, and beta carotene. Studies have shown that the leaves also have antibiotic properties, and suggest that they are the most effective prior to flowering. Nasturtium is used in traditional medicine, treating a wide range of illnesses and conditions, such as hair loss. Add some nasturtium to your diet today, either in your food or on it! Nasturtium is the star of the show in this recipe for baby greens with roasted beets and potatoes: