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Anchovy Extract (Colatura di Alici) from Italy, 100ml (3.5 Fl oz) Bottle | myPanier
Users say:
Colatura is a great fish sauce that can be used to infuse tomato sauce, add to pasta, and even drizzle over dishes. It is mild with a subtle fish flavor, perfect for those who appreciate the flavor of anchovies. It is also expensive, but worth it for the experience.
Scalia anchovy extract is an amber colored fish sauce made using Italian anchovies and salt by layering them in barrels to age for years. Th…
Scalia anchovy extract is an amber colored fish sauce made using Italian anchovies and salt by layering them in barrels to age for years. The liquid that comes out is extracted, pressed and filtered for clear fish sauce with full of intensity and flavor.
Review summary
AI-generated content
Colatura is a great fish sauce that can be used to infuse tomato sauce, add to pasta, and even drizzle over dishes. It is mild with a subtle fish flavor, perfect for those who appreciate the flavor of anchovies. It is also expensive, but worth it for the experience.
Pros
- Robust flavor
- Versatile for various dishes
- Mild and subtle taste
- Good for delicate palates
Cons
- Expensive
- Broken cap on bottle
Read original reviews
Description
Scalia anchovy extract is an amber colored fish sauce made using Italian anchovies and salt by layering them in barrels to age for years. The liquid that comes out is extracted, pressed and filtered for clear fish sauce with full of intensity and flavor.
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mmyPanier ✕Microsoft may receive compensation for clicks on these products, but such compensation has no effect on the ranking or relevance of results | $16.90 | Visit site |