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Lorann Oils Butter Vanilla Bakery Emulsion - 16 oz
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ShareLorann Oils Butter Vanilla Bakery Emulsion - 16 oz
LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.For those who are familiar with the flavor of Butavan - this emulsion is for you!Add this incredibly versatile emulsion to a simple glaze or icing for deliciously rich, buttery flavor…
LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.For those who are familiar with the flavor of Butavan - this emulsion is for you!Add this incredibly versatile emulsion to a simple glaze or icing for deliciously rich, buttery flavor.1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.Water-based Gluten-free Kosher Soluble in water More Flavorful Than An Extract.When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat. Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extractWhat is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
Description
LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.For those who are familiar with the flavor of Butavan - this emulsion is for you!Add this incredibly versatile emulsion to a simple glaze or icing for deliciously rich, buttery flavor.1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.Water-based Gluten-free Kosher Soluble in water More Flavorful Than An Extract.When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat. Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extractWhat is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.