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Nielsen-Massey Madagascar Pure Vanilla Bean Paste, 4 Oz.

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Nielsen-Massey Madagascar Pure Vanilla Bean Paste, 4 Oz.

Users say:

This vanilla bean paste is a great way to elevate your creation and bring joy to the table. It has bean seeds that can't tell a difference in taste compared to real vanilla extract, but it still has a delicious flavor. It is expensive, but it is worth it for the long-lasting flavor it provides.

Nielsen-Massey blends pure Madagascar vanilla with real specks from vanilla pods to create this versatile paste. Thanks to its thick consistency (similar to molasses), you can add more vanilla flavor without thinning out batters or sauces. Plus, it adds the enticing visual flair of vanilla bean specks-the mark of top-quality desserts. Nielsen-Masseys proprieta…

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Nielsen-Massey blends pure Madagascar vanilla with real specks from vanilla pods to create this versatile paste. Thanks to its thick consistency (similar to molasses), you can add more vanilla flavor without thinning out batters or sauces. Plus, it adds the enticing visual flair of vanilla bean specks-the mark of top-quality desserts. Nielsen-Masseys proprietary cold extraction process preserves the more than 400 flavor compounds contained in natural vanilla to create the distinctive flavor thats prized in professional bakeries and home kitchens alike. Hands-down, this is the finest vanilla available-youll find it in all our baking classes. Vanilla is one of the worlds most labor-intensive flavors, demanding a human touch at each step during the 18-month growing process. Nielsen-Massey has built solid, long-term supplier relationships that provide access to the worlds highest-quality beans. Skilled farmers hand-pollinate vanilla vines daily and pick beans when they are at their peak. Beans are then hand cured for six to eight months to cultivate complex flavors. Each bean is carefully evaluated for quality, so that each of Nielsen-Masseys vanilla products delivers distinctive, pure vanilla flavor that customers have enjoyed for more than 100 years.

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Review summary

AI-generated content

This vanilla bean paste is a great way to elevate your creation and bring joy to the table. It has bean seeds that can't tell a difference in taste compared to real vanilla extract, but it still has a delicious flavor. It is expensive, but it is worth it for the long-lasting flavor it provides.

Pros

Excellent flavor
Real, pure vanilla
Great for special baking
Long-lasting flavor

Cons

Runny consistency
Expensive

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Description

Nielsen-Massey blends pure Madagascar vanilla with real specks from vanilla pods to create this versatile paste. Thanks to its thick consistency (similar to molasses), you can add more vanilla flavor without thinning out batters or sauces. Plus, it adds the enticing visual flair of vanilla bean specks-the mark of top-quality desserts. Nielsen-Masseys proprietary cold extraction process preserves the more than 400 flavor compounds contained in natural vanilla to create the distinctive flavor thats prized in professional bakeries and home kitchens alike. Hands-down, this is the finest vanilla available-youll find it in all our baking classes. Vanilla is one of the worlds most labor-intensive flavors, demanding a human touch at each step during the 18-month growing process. Nielsen-Massey has built solid, long-term supplier relationships that provide access to the worlds highest-quality beans. Skilled farmers hand-pollinate vanilla vines daily and pick beans when they are at their peak. Beans are then hand cured for six to eight months to cultivate complex flavors. Each bean is carefully evaluated for quality, so that each of Nielsen-Masseys vanilla products delivers distinctive, pure vanilla flavor that customers have enjoyed for more than 100 years.