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Save 4% on KitchenAid - 3-Ply Base Stainless Steel Cookware Set, 11-Piece - Brushed Stainless Steel
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KitchenAid - 3-Ply Base Stainless Steel Cookware Set, 11-Piece - Brushed Stainless Steel

Users say:
This set of pots and pans is of excellent quality and performance, making it a great value for the price. It is easy to clean and cook evenly, and is non-stick without Teflon. It is also a great addition to any kitchen, as it is durable and can last for years.
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Experiment with and discover new flavors and techniques when cooking with KitchenAid 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom base for lasting durability, an…
Experiment with and discover new flavors and techniques when cooking with KitchenAid 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom base for lasting durability, and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes. Tempered glass lids have built-in straining rims to lock in heat and flavor while also serving to strain liquids. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lids.
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Review summary

AI-generated content
This set of pots and pans is of excellent quality and performance, making it a great value for the price. It is easy to clean and cook evenly, and is non-stick without Teflon. It is also a great addition to any kitchen, as it is durable and can last for years.

Pros

  • Lightweight
  • Easy to clean
  • Non-stick
  • Cooks evenly
  • Durable

Cons

  • Hard to clean with sauces
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Description

Experiment with and discover new flavors and techniques when cooking with KitchenAid 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom base for lasting durability, and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes. Tempered glass lids have built-in straining rims to lock in heat and flavor while also serving to strain liquids. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lids.