Vulcan VC55ED Double Full Size Electric Commercial Convection Oven - 25kW, 240v/3ph, Solid-State Controls, Stainless Steel
The Commercial Convection Ovens model VC55ED by Vulcan. Convection Oven, electric, double-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel inte…
The Commercial Convection Ovens model VC55ED by Vulcan. Convection Oven, electric, double-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top & 8H legs, (2) 1/2 HP blower motors, 25.0kW, NSF, UL, ENERGY STAR ( Vulcan - VC55ED ) - The Vulcan VC55ED double convection oven provides two individual ovens in the footprint of a single unit, and both ovens are stacked vertically and insulated to keep heat from escaping. Employees can use the accessible top oven for product with short cook times, while the bottom oven can cook foods with long bake times. To support various dishes, each compartment comes with five adjustable shelves, and the interior lights ensure product on the shelves is visible at all times.Equipped with straightforward controls, this Vulcan VC55ED electric convection oven has switches, dials, and a digital display. Dials determine the temperature and time settings, while the display helps users choose the desired level. The switches help users further customize the interior conditions by starting a gentle bake mode, changing the fan speed, or opening moisture vents. All of these features enable the oven to bake many kinds of food-from casseroles to meats to baked goods. Product Details. (2) 5-hr. timers. 2 temperature control dials. Temperature range: 150-500 degrees F. Solid-state thermostats maintain the set temperature. 2-speed blowers distribute heat throughout the ovens for fast baking. Vents provide a route for moisture to escape. Gentle bake switch. Cooling switch for each oven. 10 racks adjustable to 11 positions in each oven. Interiors are porcelain enameled to create a slick, nonstick surface. Insulation provides structural strength. Housing and doors made of durable stainless steel. Door window for checking on the cooking product. 8-in. stainless steel legs. Product Features. Dimensions & Utilities. Interiors: 29 in. W x 22.5 in. D x 20 in. H. Overall: 40.1 in. W x 40 in. D x 68.6 in. H. 25 kW, (2) 1/2-HP blowers. 240 V/60 Hz/3 ph. The VC55ED commercial oven.
说明
The Commercial Convection Ovens model VC55ED by Vulcan. Convection Oven, electric, double-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top & 8H legs, (2) 1/2 HP blower motors, 25.0kW, NSF, UL, ENERGY STAR ( Vulcan - VC55ED ) - The Vulcan VC55ED double convection oven provides two individual ovens in the footprint of a single unit, and both ovens are stacked vertically and insulated to keep heat from escaping. Employees can use the accessible top oven for product with short cook times, while the bottom oven can cook foods with long bake times. To support various dishes, each compartment comes with five adjustable shelves, and the interior lights ensure product on the shelves is visible at all times.Equipped with straightforward controls, this Vulcan VC55ED electric convection oven has switches, dials, and a digital display. Dials determine the temperature and time settings, while the display helps users choose the desired level. The switches help users further customize the interior conditions by starting a gentle bake mode, changing the fan speed, or opening moisture vents. All of these features enable the oven to bake many kinds of food-from casseroles to meats to baked goods. Product Details. (2) 5-hr. timers. 2 temperature control dials. Temperature range: 150-500 degrees F. Solid-state thermostats maintain the set temperature. 2-speed blowers distribute heat throughout the ovens for fast baking. Vents provide a route for moisture to escape. Gentle bake switch. Cooling switch for each oven. 10 racks adjustable to 11 positions in each oven. Interiors are porcelain enameled to create a slick, nonstick surface. Insulation provides structural strength. Housing and doors made of durable stainless steel. Door window for checking on the cooking product. 8-in. stainless steel legs. Product Features. Dimensions & Utilities. Interiors: 29 in. W x 22.5 in. D x 20 in. H. Overall: 40.1 in. W x 40 in. D x 68.6 in. H. 25 kW, (2) 1/2-HP blowers. 240 V/60 Hz/3 ph. The VC55ED commercial oven.