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KitchenAid 3.5-Cup Mini Food Processor | Onyx Black
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KitchenAid 3.5-Cup Mini Food Processor | Onyx Black
See more belowColor : Onyx Black
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Description
Prepare all of your fresh produce and homemade sauces with KitchenAid's Onyx Black Mini Food Processor! This mini food processor features an intuitive One Touch operation and three speed options. Low speeds are ideal for chopping, high speeds puree ingredients, and the pulse setting thoroughly mixes with ease. The lid also includes a drizzle basin, which allows you to pour in liquids while food is processing, which is a great feature for sauces and creams. KitchenAid's 3.5 Cup Mini Food Processor in Onyx Black is ideal for controlling the precise texture of chopped veggies, creamy spreads, smoothies, pie fillings, and more!Click Here for a Featured KitchenAid Food Processor Recipe!KFC3516OB Includes: Mini Food Processor | BPA-Free Bowl & Lid | Stainless Steel Blades; KitchenAid 3.5 Cup Onyx Black Mini Food Processor (KFC3516OB) Features: Includes 1 Year KitchenAid Warranty; Replaces model KFC3511OB ; Simple One Touch operation; Chop or puree with precise results; Low for Chopping | High for Puree | Pulse for Mixing; Includes pour spout and locking blade for easy serving; Drizzle basin allows you to add liquids while processing; Work bowl is dishwasher safe; BPA-Free material is food safe; 3.5 cup capacity; Made in China; Height: 9" | Width: 7.5"; Specifications: 120V | 60 Hz ; KitchenAid Model KFC3516OB; Click Here for More KitchenAid ProductsVANILLA COCONUT CRUNCH ENERGY BITESBy KitchenAidINGREDIENTS 1/4 cup almonds; 1/4 cup cashews; 3/4 cups Medjool dates, pitted; 1/4 teaspoon pure vanilla extract; 1/4 cup unsweetened shredded coconut; DIRECTIONSAdd the almonds and cashews to the bowl of a KitchenAid Mini Food Processor. Pulse until the nuts are finely chopped. Do not pulse too long as you do not want the nuts to turn into a paste.Add the dates and vanilla. Pulse until the dates are finely chopped and the mixture starts to clump.Shape the mixture into 1 1/2 inch balls. Roll in the shredded coconut to coat the outside of the balls. Store in an airtight container in the refrigerator for up to one week.
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