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Italian American: Red Sauce Classics and New Essentials | Williams Sonoma
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ShareItalian American: Red Sauce Classics and New Essentials | Williams Sonoma
Angie Rito and Scott Tacinelli - the James Beard Award-winning chefs behind the critically acclaimed Don Angie restaurant in Manhattan's West Village - reimagine Italian-American cooking in this essential cookbook. From family favorites to updated classics, they share recipes for everything from antipasti, salads and sauces to mains, vegetabl…
Angie Rito and Scott Tacinelli - the James Beard Award-winning chefs behind the critically acclaimed Don Angie restaurant in Manhattan's West Village - reimagine Italian-American cooking in this essential cookbook. From family favorites to updated classics, they share recipes for everything from antipasti, salads and sauces to mains, vegetables and desserts. Contains 125 recipes from the celebrated husband-and-wife team of Michelin-starred Don Angie in New York City. Recipes include Ribs Glazed with Orange and Campari, Shrimp Parm Meatballs and Pinwheel Lasagna. Hardcover, 320 pages.
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Angie Rito and Scott Tacinelli - the James Beard Award-winning chefs behind the critically acclaimed Don Angie restaurant in Manhattan's West Village - reimagine Italian-American cooking in this essential cookbook. From family favorites to updated classics, they share recipes for everything from antipasti, salads and sauces to mains, vegetables and desserts. Contains 125 recipes from the celebrated husband-and-wife team of Michelin-starred Don Angie in New York City. Recipes include Ribs Glazed with Orange and Campari, Shrimp Parm Meatballs and Pinwheel Lasagna. Hardcover, 320 pages.