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My Paris Kitchen: Recipes and Stories | Williams Sonoma
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ShareMy Paris Kitchen: Recipes and Stories | Williams Sonoma
Celebrated author, food blogger and former Chez Panisse pastry chef David Lebovitz welcomes readers into his Parisian kitchen. Filled with classic and contemporary recipes, this lushly photographed cookbook instantly transports readers with images, flavors and insights from a seasoned chef who's lived in the French capital for over 15 years. …
Celebrated author, food blogger and former Chez Panisse pastry chef David Lebovitz welcomes readers into his Parisian kitchen. Filled with classic and contemporary recipes, this lushly photographed cookbook instantly transports readers with images, flavors and insights from a seasoned chef who's lived in the French capital for over 15 years. Contains 100 remastered French recipes for appetizers, first courses, main courses, sides, desserts and pantry staples. Recipes include Salted Olive Crisps, Hummus and Counterfeit Duck Confit. Hardcover 352 pages.
Description
Celebrated author, food blogger and former Chez Panisse pastry chef David Lebovitz welcomes readers into his Parisian kitchen. Filled with classic and contemporary recipes, this lushly photographed cookbook instantly transports readers with images, flavors and insights from a seasoned chef who's lived in the French capital for over 15 years. Contains 100 remastered French recipes for appetizers, first courses, main courses, sides, desserts and pantry staples. Recipes include Salted Olive Crisps, Hummus and Counterfeit Duck Confit. Hardcover 352 pages.
Specifications
| Author | David Lebovitz |
| Brand | Williams Sonoma |
| Cookbook Format | Hardcover |
| Cookbook author | David Lebovitz |
| Cookbook format | Hardcover |
| Cookbook theme | Parisian kitchen |
| Cooking Style | French |
| Cooking Styles | French |
| Course type | Appetizers, first courses, main courses, sides, desserts and pantry staples |
| Cuisine | French |
| Cuisine Type | French |
| Description | Celebrated author, food blogger and former Chez Panisse pastry chef David Lebovitz welcomes readers into his Parisian kitchen. Filled with classic and contemporary recipes, this lushly photographed cookbook instantly transports readers with images, flavors and insights from a seasoned chef who's lived in the French capital for over 15 years. |
| Features | Lushly photographed, 100 remastered French recipes, insights from a seasoned chef |
| Food Types | Salted Olive Crisps, Hummus and Counterfeit Duck Confit |
| Format | Hardcover 352 pages |
| Genre | Cookbook |
| Language | English |
| Meal Course | Appetizers, first courses, main courses, sides, desserts and pantry staples |
| Number of Pages | 352 pages |
| Number of Recipes | 100 recipes |
| Number of recipes | 100 recipes |
| Packaging | Hardcover |
| Pages | 352 pages |
| Recipe Type | French |
| Recipes | Salted Olive Crisps, Hummus and Counterfeit Duck Confit |
| Recipes Included | Salted Olive Crisps, Hummus and Counterfeit Duck Confit |
| Region | Paris |
| Special Features | Lushly photographed, 100 remastered French recipes, insights from a seasoned chef |
| Title | My Paris Kitchen: Recipes and Stories |
| Topics Covered | Parisian kitchen, classic and contemporary recipes, flavors and insights from a seasoned chef |