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The Italian Kitchen 13" Perforated Pizza Peel With Extended Adjustable Handle 45.7" or 29.7" Lengths - Professional 13 x 16.7 in Metal Pizza Peel
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ShareThe Italian Kitchen 13" Perforated Pizza Peel With Extended Adjustable Handle 45.7" or 29.7" Lengths - Professional 13 x 16.7 in Metal Pizza Peel
Users say:
This pizza peel is a great tool for making homemade pizza, as it is thin enough to easily get under the pizza yet is sturdy enough to support the weight of a fully loaded pie. It is easy to assemble and looks beautiful in the kitchen, and is of good quality overall. It is also easy to clean and comes with an extension for a secure grip.
No More Burnt Flour Taste - The perforated blade prevents sticking and removes excess flour from the bottom of the pizza, allows for cooki…
No More Burnt Flour Taste - The perforated blade prevents sticking and removes excess flour from the bottom of the pizza, allows for cooking a better crust without that burnt flour taste from standard non-perforated pizza peels. Easily Slides Under All Pizza Styles - Whether you're making Neapolitan, New York style or anything in between, the flexible tapered edge slides right under the dough with minimal to no flour. Works great in all Ooni Pizza Oven sizes (12 and 16 inch models). Last Pizza as Good as Your First - The lightweight aluminum handle acts as an extension of your arm with two handle lengths - 45.7" at full size, 29.7" in shorter configuration. The 13 × 16.7 inch blade is made from a high-grade aluminum that cools quickly between pizza launches. Design Perfected for the Serious "Pizzaiolo" - Premium quality design makes it perfect for commercial restaurant and personal use. Comes with sturdy handle and hanging loop for easy storage. The Italian Kitchen Family Promise - From our family to yours, if you aren't satisfied with the quality of our pizza peel, reach out to our customer service team and we'll make it right. With a focus on premium quality and functionality, our perforated pizza peel has been finished with the highest standards in mind. You'll wonder how you ever made pizza without it! Great for all pizza ovens, grills, and conventional ovens with a pizza stone. The perforated and tapered aluminum paddle is thin yet sturdy enough to easily slide under whatever pizza style, unlike wooden peels that too thick and burn easily from high heat, aluminum won't get damaged and cools quickly. The perforated surface requires the use of little to no flour to prevent sticking and holes help release excess flour, preventing that burnt flour taste on your pizza. At 13 in x 16.7 in, this large pizza peel allows you to create pies larger than most pizza spatulas. With the adjustable handle, you get to choose your handle length, helping keep your hands and arms far away from the fire. The long handle also includes a hole for easy hanging storage. Assembly Instructions: 1. Using the provided screwdriver tool, loosen the three screws on the handle. 2. Align the peel blade and holes on top of the handle. 3. Fasten the screws on the peel to the handle. Recommended Use: For best results, coat your pizza dough in flour or semolina before stretching. After stretching and building your pizza, pinch the end of the dough and use the tapered edge to slide right under the pizza in one quick motion. To launch your pizza, place the edge onto your oven baking stone and pull back in a smooth motion to release. It is recommended to not let the pizza stay on the peel for a long time to prevent sticking. Cleaning and Care Instructions: Hand wash in warm, soapy water. Scrape off any excess food from the peel using a soft non-abrasive sponge. Dry immediately. Not dishwasher safe. Do not cut or slice your pizza on the peel to prevent damage or scratching.
Review summary
AI-generated content
This pizza peel is a great tool for making homemade pizza, as it is thin enough to easily get under the pizza yet is sturdy enough to support the weight of a fully loaded pie. It is easy to assemble and looks beautiful in the kitchen, and is of good quality overall. It is also easy to clean and comes with an extension for a secure grip.
Pros
- Thin and sturdy
- Easy to assemble
- Long handle length
- Easy to clean
- Large perforations for clean surface
Cons
- Requires flouring to avoid sticking
- Curved upon arrival
- May require additional adjustments
Read original reviews
Description
No More Burnt Flour Taste - The perforated blade prevents sticking and removes excess flour from the bottom of the pizza, allows for cooking a better crust without that burnt flour taste from standard non-perforated pizza peels. Easily Slides Under All Pizza Styles - Whether you're making Neapolitan, New York style or anything in between, the flexible tapered edge slides right under the dough with minimal to no flour. Works great in all Ooni Pizza Oven sizes (12 and 16 inch models). Last Pizza as Good as Your First - The lightweight aluminum handle acts as an extension of your arm with two handle lengths - 45.7" at full size, 29.7" in shorter configuration. The 13 × 16.7 inch blade is made from a high-grade aluminum that cools quickly between pizza launches. Design Perfected for the Serious "Pizzaiolo" - Premium quality design makes it perfect for commercial restaurant and personal use. Comes with sturdy handle and hanging loop for easy storage. The Italian Kitchen Family Promise - From our family to yours, if you aren't satisfied with the quality of our pizza peel, reach out to our customer service team and we'll make it right. With a focus on premium quality and functionality, our perforated pizza peel has been finished with the highest standards in mind. You'll wonder how you ever made pizza without it! Great for all pizza ovens, grills, and conventional ovens with a pizza stone. The perforated and tapered aluminum paddle is thin yet sturdy enough to easily slide under whatever pizza style, unlike wooden peels that too thick and burn easily from high heat, aluminum won't get damaged and cools quickly. The perforated surface requires the use of little to no flour to prevent sticking and holes help release excess flour, preventing that burnt flour taste on your pizza. At 13 in x 16.7 in, this large pizza peel allows you to create pies larger than most pizza spatulas. With the adjustable handle, you get to choose your handle length, helping keep your hands and arms far away from the fire. The long handle also includes a hole for easy hanging storage. Assembly Instructions: 1. Using the provided screwdriver tool, loosen the three screws on the handle. 2. Align the peel blade and holes on top of the handle. 3. Fasten the screws on the peel to the handle. Recommended Use: For best results, coat your pizza dough in flour or semolina before stretching. After stretching and building your pizza, pinch the end of the dough and use the tapered edge to slide right under the pizza in one quick motion. To launch your pizza, place the edge onto your oven baking stone and pull back in a smooth motion to release. It is recommended to not let the pizza stay on the peel for a long time to prevent sticking. Cleaning and Care Instructions: Hand wash in warm, soapy water. Scrape off any excess food from the peel using a soft non-abrasive sponge. Dry immediately. Not dishwasher safe. Do not cut or slice your pizza on the peel to prevent damage or scratching.
Specifications
| Dishwasher Safe | No |
| Care and Cleaning | Dishwasher Safe |
| Additional Features | Oven Safe, Nonstick |
| Included Accessories | Cake Dish, Spatul, Pizza Peel |
| Brand | The Italian Kitchen Specialty Kitchen Tools |
| Color | 13 Inch Perforated Peel Extended Handle |
| Number Of Pieces | 1 |
| Date First Available | June 28, 2022 |
| Capacity | 16 Inches, 13 Inches |
| Oven Safe | Yes |
| Manufacturer | The Italian Kitchen Specialty Kitchen Tools |
| Shape | Rectangular |
| Item Length | 17.87 X 13.82 X 1.46 Inches |
| Material | Aluminum |