Share this product
King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Flour
This product ad may change over time
ShareKing Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Flour
Create hearty artisan breads and specialty whole grain breads with this King Arthur Flour Sir Lancelot hi-gluten flour! With its high protein and gluten content, this flour enhances the volume of your breads to provide extra strength and thickness. Essential for making extra crusty and …
Create hearty artisan breads and specialty whole grain breads with this King Arthur Flour Sir Lancelot hi-gluten flour! With its high protein and gluten content, this flour enhances the volume of your breads to provide extra strength and thickness. Essential for making extra crusty and chewy breads with high volume, this high-gluten wheat flour is ideal for bagels, kaiser rolls, hearth breads, authentic, New York-style pizza crusts, and italian, french, and jewish breads. This flour is milled from the highest protein spring wheat to provide strength in dough, reduce breakage, and allows your foods to hold their shape well. Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and extends the shelf life of your enticing baked goods. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods. Stock your kitchen with this 50 lb. bulk bag high gluten flour to be in good supply during your busiest hours and discover how many popular recipes you can prepare! As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul. Flour Details: Moisture: 14.0% max. Protein: 14.0% +/- 0.3 Ash: .52% +/- .02
$28.49
Visit WebstaurantStore
Price History
Something went wrong. Please try again later.
Description
Create hearty artisan breads and specialty whole grain breads with this King Arthur Flour Sir Lancelot hi-gluten flour! With its high protein and gluten content, this flour enhances the volume of your breads to provide extra strength and thickness. Essential for making extra crusty and chewy breads with high volume, this high-gluten wheat flour is ideal for bagels, kaiser rolls, hearth breads, authentic, New York-style pizza crusts, and italian, french, and jewish breads. This flour is milled from the highest protein spring wheat to provide strength in dough, reduce breakage, and allows your foods to hold their shape well. Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and extends the shelf life of your enticing baked goods. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods. Stock your kitchen with this 50 lb. bulk bag high gluten flour to be in good supply during your busiest hours and discover how many popular recipes you can prepare! As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul. Flour Details: Moisture: 14.0% max. Protein: 14.0% +/- 0.3 Ash: .52% +/- .02
Price History
Something went wrong. Please try again later.
Tracking price
We added this to your collection and will notify you if the price dropsView collection
Sign in to see your saved products on any device and receive email
Sign InPrice tracking canceled
We removed this from your collectionView collection
Something went wrong. Please try again later.
Receive email and browser notifications if the price drops
Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.