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Ina Garten Go-To Dinners | Williams Sonoma
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Users say:
This book is a great resource for those looking to cook with pantry items and/or prep ahead. It contains a variety of recipes, from simple to elegant, and includes helpful hints and notes. It is a great gift for family and friends, and is sure to be enjoyed.
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Review summary
AI-generated content
This book is a great resource for those looking to cook with pantry items and/or prep ahead. It contains a variety of recipes, from simple to elegant, and includes helpful hints and notes. It is a great gift for family and friends, and is sure to be enjoyed.
Pros
- Easy-to-follow recipes
- Includes helpful hints/notes
- Beautiful photos
- Good for sharing with friends
Cons
- Basic, basic recipes
- Not suitable for vegetarians/vegans
- Lacks variety in recipes
Read original reviews
Description
Even America's most-trusted and beloved home cook sometimes finds cooking stressful. To make life easy, Ina Garten relies on a repertoire of recipes she knows will turn out perfectly every time. In this collection, Ina shares strategies for making satisfying and uncomplicated dinners, many that can be made ahead and cooked right before dinnertime. She also shares her favorite boards that are fun to assemble, as well as plenty of prep-ahead and easy desserts. Features 85 simple and comforting recipes. Recipe highlights include Overnight Mac & Cheese, One-Pot Oven Roasted Shrimp Boil, Cacio e Pepe Scrambled Eggs and Bourbon Chocolate Pecan Pie. Ina's "Two-Fers" guide you on how to turn leftovers from one dinner into something different and delicious the second night. Hardcover, 272 pages. - ina-garten
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Specifications
| Number of Pages | 272 pages |
| Product Dimensions | 7.75 x 0.9 x 10 inches |
| Series | Barefoot Contessa Cookbook |
| Publisher | Clarkson Potter |
| Genre | Cookbook |
| Language | English |
| Features | Freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes; boards with store-bought ingredients; prep-ahead and easy desserts; two-fers guide for leftovers; strategies for making satisfying and uncomplicated dinners. |
| Title | Go-To Dinners : A Barefoot Contessa Cookbook |
| Cookbook theme | Go-to dinners |
| Author | Ina Garten |
| Publication Date | October 26, 2021 |
| Country of Origin | United States |
| 13 | 9780804187107 |
| Cuisine | American |
| Cooking Methods Covered | Baking, roasting, simmering, scrambling, assembling |
| Brand | Barefoot Contessa |
| Cooking Style | Comforting and delicious |
| Meal Course | Dinner or breakfast for dinner |
| Special Features | Freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes; boards with store-bought ingredients; prep-ahead and easy desserts; two-fers guide for leftovers; strategies for making satisfying and uncomplicated dinners. |
| Description | Go-To Dinners: A Barefoot Contessa CookbookAmericas favorite home cook presents delicious, crowd-pleasing, go-to recipes that youll want to make over and over again. |
| Topics Covered | Go-to dinners, comfort food, easy recipes, leftovers, boards |
| Packaging | Hardcover book |
| Cookbook author | Ina Garten |
| Food Types | Mac and cheese, white bean soup, chicken in a pot with orzo, hasselback kielbasa, scrambled eggs cacio e pepe, roasted vegetables with jammy eggs, bourbon chocolate pecan pie, chocolate cupcakes, etc. |