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Southbend S36D-2GR 36" 2 Burner Commercial Gas Range w/ Griddle & Standard Oven, Natural Gas, Stainless Steel, Gas Type: NG

The Commercial Gas Ranges model S36D-2GR by Southbend. S-Series Restaurant Range, natural gas, 36, (2) 28,000 BTU open burners, (1) 24 griddle right, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4 front rai…

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The Commercial Gas Ranges model S36D-2GR by Southbend. S-Series Restaurant Range, natural gas, 36, (2) 28,000 BTU open burners, (1) 24 griddle right, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4 front rail & 6 adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF ( Southbend - S36D-2GR ) - The Southbend S36D-2GR S-Series gas range has two open burners on the left, a 24-inch-wide griddle on the right, and a standard oven in the base. For strength, the open burners are made of one piece of cast iron, and cast iron grates sit over them to hold cookware directly over the heat source. A 14-inch-diameter stockpot fits on the rear grate, while the griddle plate is 0.5 inch thick and is made of polished steel. Because of the combination of burners and a griddle plate, this unit places two of the most common cooking surfaces in a convenient footprint. Along the front, a 4-inch-deep rail holds plates while keeping operators separate from hot surfaces.In the base of this Southbend S36D-2GR commercial range, the 26-inch by 26.5-inch standard oven holds a removable rack and has a two-position guide for flexible positioning. The oven's interior is enameled, which creates a slick surface that prevents food and bacteria from accumulating. Insulation covers the front, back, sides, and top of the oven, holding heat inside to maintain the set temperature. Operators can use the snap-action thermostat to adjust the temperature from 175 to 550 degrees Fahrenheit. This unit is elevated off the floor by 4-inch legs so users can clean the floor underneath it, and because these legs are adjustable, the range remains level on uneven surfaces. Product Details. Part of the S-Series. Left side has (2) 28,000 BTU open, 1-piece cast iron burners. Removable cast iron grates support cookware over the range burners. Rear grate accommodates a stockpot as large as 14 in. Right side has a 24-in.-wide x 0.5-in.-thick polished steel griddle. Griddle is heated in 3 zones by (3) 16,000 BTU burners. Detachable, 1-piece crumb tray under the burners catches debris and overflow. 4-in. stainless steel rail along the front provides separation between user and hot surfaces. Metal control knobs have red stripes. Front, sides, and removable overshelf are made of durable stainless steel. Adjustable, 6-in. stainless steel legs. 139,000 total BTU. Standard Oven. 1 removable rack on a 2-position guide. Enameled cavity resists corrosion and facilitates cleaning. Front, sides, back, and top have insulation that retains heat. Adjustable, snap-action thermostat. Temperature range: 175-550 degrees F. Durable, U-shaped burner. Spring-assisted door has a chrome handle that is designed for ergonomic opening. 35,000 BTU. Dimensions & Utilities. Oven interior: 26 in. W x 26.5 in. D x 14 in. H. Overall: 36.5 in. W x 34 in. D x 59.5 in. H. Heated by natural gas. The S36D-2GR commercial range.

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Description

The Commercial Gas Ranges model S36D-2GR by Southbend. S-Series Restaurant Range, natural gas, 36, (2) 28,000 BTU open burners, (1) 24 griddle right, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4 front rail & 6 adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF ( Southbend - S36D-2GR ) - The Southbend S36D-2GR S-Series gas range has two open burners on the left, a 24-inch-wide griddle on the right, and a standard oven in the base. For strength, the open burners are made of one piece of cast iron, and cast iron grates sit over them to hold cookware directly over the heat source. A 14-inch-diameter stockpot fits on the rear grate, while the griddle plate is 0.5 inch thick and is made of polished steel. Because of the combination of burners and a griddle plate, this unit places two of the most common cooking surfaces in a convenient footprint. Along the front, a 4-inch-deep rail holds plates while keeping operators separate from hot surfaces.In the base of this Southbend S36D-2GR commercial range, the 26-inch by 26.5-inch standard oven holds a removable rack and has a two-position guide for flexible positioning. The oven's interior is enameled, which creates a slick surface that prevents food and bacteria from accumulating. Insulation covers the front, back, sides, and top of the oven, holding heat inside to maintain the set temperature. Operators can use the snap-action thermostat to adjust the temperature from 175 to 550 degrees Fahrenheit. This unit is elevated off the floor by 4-inch legs so users can clean the floor underneath it, and because these legs are adjustable, the range remains level on uneven surfaces. Product Details. Part of the S-Series. Left side has (2) 28,000 BTU open, 1-piece cast iron burners. Removable cast iron grates support cookware over the range burners. Rear grate accommodates a stockpot as large as 14 in. Right side has a 24-in.-wide x 0.5-in.-thick polished steel griddle. Griddle is heated in 3 zones by (3) 16,000 BTU burners. Detachable, 1-piece crumb tray under the burners catches debris and overflow. 4-in. stainless steel rail along the front provides separation between user and hot surfaces. Metal control knobs have red stripes. Front, sides, and removable overshelf are made of durable stainless steel. Adjustable, 6-in. stainless steel legs. 139,000 total BTU. Standard Oven. 1 removable rack on a 2-position guide. Enameled cavity resists corrosion and facilitates cleaning. Front, sides, back, and top have insulation that retains heat. Adjustable, snap-action thermostat. Temperature range: 175-550 degrees F. Durable, U-shaped burner. Spring-assisted door has a chrome handle that is designed for ergonomic opening. 35,000 BTU. Dimensions & Utilities. Oven interior: 26 in. W x 26.5 in. D x 14 in. H. Overall: 36.5 in. W x 34 in. D x 59.5 in. H. Heated by natural gas. The S36D-2GR commercial range.