✕These results match your search query. Sellers participating in our shopping program provide pricing and product information to Bing. Compensation from these sellers is one of several factors that influences ranking of these results. Find out more about our approach to personalized ads and how to opt-out.
✕Products are ranked based on relevance to your search. Microsoft is not compensated for these results. Sellers participating in our shopping program may provide product information including pricing. Learn more about Product Listings across Microsoft.
✕Products are ranked based on relevance to your search. Microsoft is not compensated for these results. Sellers participating in our shopping program may provide product information including pricing. Learn more about Product Listings across Microsoft.
Great for everything from antipasto platters to appetizers and picnic eats, this culinary collection brings together Europe's finest charcuterie offerings. Each meat is prepared according to centuries-old traditions from sustainably-raised pork. Enjoy it with your favorite cheeses, a fresh loaf of bread, artisanal crackers and a crisp glass of wine or pint of beer. Presliced and ready to serve, the collection includes: Prosciutto Crud…
Great for everything from antipasto platters to appetizers and picnic eats, this culinary collection brings together Europe's finest charcuterie offerings. Each meat is prepared according to centuries-old traditions from sustainably-raised pork. Enjoy it with your favorite cheeses, a fresh loaf of bread, artisanal crackers and a crisp glass of wine or pint of beer. Presliced and ready to serve, the collection includes: Prosciutto Crudo Italiano "Addobbo": One of the most flavorful, lean and healthy of Italian salume (air-cured meats, aged up to 2 years to develop its full character, then thinly sliced for appealing presentation. It's called crudo (meaning "raw" in Italian) because, like most cured ham, it is meant to be served without cooking. Jamon Serrano: A delicacy since the Roman Empire, this famous Spanish ham made with black Iberian pigs (Jamon Iberico).is dry cured for at least a year, then sliced paper thin to showcase its subtly sweet, nutty flavor. (3 oz.) Black Forest Schinken: Produced in the picturesque Black Forest region of Germany, this cured ham is seasoned with garlic, coriander, pepper, juniper berries and other spiced, then cured for four weeka. Cold smoking with pine needles, fir or juniper brush further develops its prized flavor and enticing aroma. (3 oz.) Salame Rustico: Regarded as "the real masterpiece if Italian charcuterie," this popular cured delicacy from Parma is crafted from coarsely ground pork to showcase its naturally sweet, savory flavor. (3 oz.) Assorted set includes 3 oz. each of Prosciutto Crudo Italiano "Addobbo," Jamon Serrano, Black Forest Schinken and Salame Rustico (12 oz. total). Products of Italy, Spain and Germany.
✕Products are ranked based on relevance to your search. Microsoft is not compensated for these results. Sellers participating in our shopping program may provide product information including pricing. Learn more about Product Listings across Microsoft.
Tracking price
We added this to your collection and will notify you if the price dropsView collection
Sign in to see your saved products on any device and receive email
✕These results match your search query. Sellers participating in our shopping program provide pricing and product information to Bing. Compensation from these sellers is one of several factors that influences ranking of these results. Find out more about our approach to personalized ads and how to opt-out.
Visit site
Share
