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Dry-Aged Bone-In Ribeyes - Ribeyes 4 (24 Oz.)

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Dry-aging beef is an old-world butcher's art. It's difficult and time consuming. It's a natural way to uniquely craft tender and deeply flavorful steaks that's rarely done today, but now you can get a taste from America's Original Butcher, Omaha Steaks. These giant Private Reserve bone-in dry-aged ribeyes have been carefully aged a full SIXTY days in carefully controlled conditions... you've never tasted anything like this.
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Dry-Aged Bone-In Ribeyes - Ribeyes 4 (24 Oz.)
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Dry-Aged Bone-In Ribeyes - Ribeyes 4 (24 Oz.)
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