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Seasoned Blue Carbon Steel Frying Pan | 10" | Naturally Non Stick | Induction Compatible | Made In
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Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc thats half the weight of cast iron but every bit as durable-so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.