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Starfrit 11-Inch Nonstick Aluminum Deep Fry Pan with Lid - 2 Pieces - Cooking, Frying - Dishwasher Safe - Oven Safe - 11" Frying Pan - Black
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Starfrit 11-Inch Nonstick Aluminum Deep Fry Pan with Lid - 2 Pieces - Cooking, Frying - Dishwasher Safe - Oven Safe - 11" Frying Pan - Black

Users say:
This product is of good quality and is great value for the price. It heats evenly and fits perfectly with other utensils. It is also non-stick and comes with a glass lid for added convenience.
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Includes manual Lid reduces splatters and holds in moisture Nonstick surface for healthier cooking and easy cleanup Made from pressed aluminum Best use practices include adding a tsp. of cooking oil before each use, never adding salt until water comes to a boil to avoid metal corrosion, never using a sharp-edged utensil or knife to avoid dam…
Includes manual Lid reduces splatters and holds in moisture Nonstick surface for healthier cooking and easy cleanup Made from pressed aluminum Best use practices include adding a tsp. of cooking oil before each use, never adding salt until water comes to a boil to avoid metal corrosion, never using a sharp-edged utensil or knife to avoid damaging fry pan's surface, and not using on high heat setting as it can cause permanent damage to fry pan's surface Oven safe up to 350°F
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Review summary

AI-generated content
This product is of good quality and is great value for the price. It heats evenly and fits perfectly with other utensils. It is also non-stick and comes with a glass lid for added convenience.

Pros

  • Non-stick surface
  • Heats evenly
  • Good quality
  • Glass lid for visibility
  • Fits well with other utensils

Cons

  • Handles feel cheap and flimsy
  • Smaller than expected
  • Scratches on the pan
Read original reviews

Description

Includes manual Lid reduces splatters and holds in moisture Nonstick surface for healthier cooking and easy cleanup Made from pressed aluminum Best use practices include adding a tsp. of cooking oil before each use, never adding salt until water comes to a boil to avoid metal corrosion, never using a sharp-edged utensil or knife to avoid damaging fry pan's surface, and not using on high heat setting as it can cause permanent damage to fry pan's surface Oven safe up to 350°F