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Save 45% on Marsal SD-866 Pizza Deck Oven, Natural Gas, Stainless Steel, Gas Type: NG
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ShareMarsal SD-866 Pizza Deck Oven, Natural Gas, Stainless Steel, Gas Type: NG
The Deck Ovens model SD-866 by Marsal. Pizza Oven, Deck Type, gas, (1) 7H x 44 x 66 baking chamber, (8) 16 pie capacity, 2 thick brick deck, 300 - 650 thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 130,000 BTU, UL, UL EPH Classified, Made in USA ( Marsal - SD-866 ) - Powered by natural gas, the Ma…
The Deck Ovens model SD-866 by Marsal. Pizza Oven, Deck Type, gas, (1) 7H x 44 x 66 baking chamber, (8) 16 pie capacity, 2 thick brick deck, 300 - 650 thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 130,000 BTU, UL, UL EPH Classified, Made in USA ( Marsal - SD-866 ) - Powered by natural gas, the Marsal SD-866 pizza deck oven can reach temperatures between 300 and 650 degrees Fahrenheit to achieve crispy crusts. Users can adjust temperatures with the thermostatic control, while its unique left-to-right burner system heats the 2-inch-thick brick deck evenly. Once warm, this deck retains heat for consecutive applications. The slotted side baffles guide heat toward the oven's center for thorough top baking, and to minimize heat loss when the door is opened, a 2-inch lip beneath the cooking chamber prevents heat from escaping.The Marsal SD-866 deck oven's baking chamber measures 66 inches wide by 44 inches deep by 7 inches high and can hold eight 16-inch pizzas. Operators can access pizzas directly by opening the correlating 7-inch-tall spring-balanced door, which opens and closes smoothly for seamless loading and retrieval. Built to last in high-traffic kitchen environments, this unit's aluminized steel interior and stainless steel exterior withstand daily wear and resist corrosion. So this 86-inch-wide by 51.25-inch-deep by 55.50-inch-high oven doesn't rock on irregular surfaces as pies are inserted and retrieved, it's furnished with heavy-duty adjustable legs. Product Details. Part of the SD series. Floor model with 1 baking chamber. Capacity: (8) 16-in. pizzas. Thermostatic control. Temperature range: 300-650 degrees F. Left-to-right burner system. 2-in.-thick brick deck. Slotted side baffles for top heating. Ultra-high-temperature fiberglass insulation. 2-in. lip under cooking chamber opening. 7-in. spring-balanced door. 18-ga. stainless steel top, sides, and door. Corrosion-resistant aluminized steel interior. Adjustable, heavy-duty legs. 3-in. rear clearance required. 130,000 BTU. Dimensions & Utilities. Baking chamber: 66 in. W x 44 in. D x 7 in. H. Overall: 86 in. W x 51.25 in. D x 55.50 in. H. Powered by natural gas. 3/4-in. NPT gas inlet. Product Features. The SD-866 commercial oven.
Description
The Deck Ovens model SD-866 by Marsal. Pizza Oven, Deck Type, gas, (1) 7H x 44 x 66 baking chamber, (8) 16 pie capacity, 2 thick brick deck, 300 - 650 thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 130,000 BTU, UL, UL EPH Classified, Made in USA ( Marsal - SD-866 ) - Powered by natural gas, the Marsal SD-866 pizza deck oven can reach temperatures between 300 and 650 degrees Fahrenheit to achieve crispy crusts. Users can adjust temperatures with the thermostatic control, while its unique left-to-right burner system heats the 2-inch-thick brick deck evenly. Once warm, this deck retains heat for consecutive applications. The slotted side baffles guide heat toward the oven's center for thorough top baking, and to minimize heat loss when the door is opened, a 2-inch lip beneath the cooking chamber prevents heat from escaping.The Marsal SD-866 deck oven's baking chamber measures 66 inches wide by 44 inches deep by 7 inches high and can hold eight 16-inch pizzas. Operators can access pizzas directly by opening the correlating 7-inch-tall spring-balanced door, which opens and closes smoothly for seamless loading and retrieval. Built to last in high-traffic kitchen environments, this unit's aluminized steel interior and stainless steel exterior withstand daily wear and resist corrosion. So this 86-inch-wide by 51.25-inch-deep by 55.50-inch-high oven doesn't rock on irregular surfaces as pies are inserted and retrieved, it's furnished with heavy-duty adjustable legs. Product Details. Part of the SD series. Floor model with 1 baking chamber. Capacity: (8) 16-in. pizzas. Thermostatic control. Temperature range: 300-650 degrees F. Left-to-right burner system. 2-in.-thick brick deck. Slotted side baffles for top heating. Ultra-high-temperature fiberglass insulation. 2-in. lip under cooking chamber opening. 7-in. spring-balanced door. 18-ga. stainless steel top, sides, and door. Corrosion-resistant aluminized steel interior. Adjustable, heavy-duty legs. 3-in. rear clearance required. 130,000 BTU. Dimensions & Utilities. Baking chamber: 66 in. W x 44 in. D x 7 in. H. Overall: 86 in. W x 51.25 in. D x 55.50 in. H. Powered by natural gas. 3/4-in. NPT gas inlet. Product Features. The SD-866 commercial oven.