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Bob's Red Mill Gluten-Free All-Purpose Baking Flour 44 Oz.
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ShareBob's Red Mill Gluten-Free All-Purpose Baking Flour 44 Oz.
Create delightful baked goods that all of your patrons can enjoy with this Bob's Red Mill gluten-free all-purpose baking flour! This flour is made from a blend of garbanzo bean flour, white sorghum flour, tapioca flour, and fava bean flour, and contains absolutely no gluten. It's even pr…
Create delightful baked goods that all of your patrons can enjoy with this Bob's Red Mill gluten-free all-purpose baking flour! This flour is made from a blend of garbanzo bean flour, white sorghum flour, tapioca flour, and fava bean flour, and contains absolutely no gluten. It's even produced in Bob's Red Mill's designated gluten-free facility, where their products undergo rigorous testing for cross-contamination, so you can feel good offering products made with this flour to customers with gluten sensitivities, Celiac disease, or wheat allergies. Its mild flavor is similar to that of "regular" all-purpose flours, making this blend a great substitute! All that's left for you to do is to add xanthan gum per the instructions on the packaging. This gluten-free flour's fine texture makes it perfect for a wide variety of applications! It works well for creating pie and pizza crusts, pasta, pancakes, and other tasty treats. It's also suitable in yeasted recipes - though you may need to adjust the levels of other ingredients when baking gluten-free bread, bagels, or pretzels. This versatile flour takes the work out of creating the perfect gluten-free flour blend for all of your baked goods, making it an ingredient that you'll reach for time and time again! A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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Jun 23, 2022This flour tastes disgusting. I do not understand how anybody thinks it is good as it is nothing like the 1 to 1. It has a uber strong bean iron chemical flavor, yucky. Full review by walmart.com
Mar 17, 2022I liked how this flour behaved when I tried replacing regular wheat flour with this GF all purpose flour. I trust Bob's Red Mill products, and this one did not disappoint. Texture and flavor of the b… Full review by vitacost.com
Dec 13, 2022Great gluten-free flour. I used it 1:1 substitution for wheat flours and do not add xanthynum (spell?). Sometimes I use 3/4 this flour and 1/4 coconut flour. Makes great muffins, cakes, cookies, brow… Full review by vitacost.com
Description
Create delightful baked goods that all of your patrons can enjoy with this Bob's Red Mill gluten-free all-purpose baking flour! This flour is made from a blend of garbanzo bean flour, white sorghum flour, tapioca flour, and fava bean flour, and contains absolutely no gluten. It's even produced in Bob's Red Mill's designated gluten-free facility, where their products undergo rigorous testing for cross-contamination, so you can feel good offering products made with this flour to customers with gluten sensitivities, Celiac disease, or wheat allergies. Its mild flavor is similar to that of "regular" all-purpose flours, making this blend a great substitute! All that's left for you to do is to add xanthan gum per the instructions on the packaging. This gluten-free flour's fine texture makes it perfect for a wide variety of applications! It works well for creating pie and pizza crusts, pasta, pancakes, and other tasty treats. It's also suitable in yeasted recipes - though you may need to adjust the levels of other ingredients when baking gluten-free bread, bagels, or pretzels. This versatile flour takes the work out of creating the perfect gluten-free flour blend for all of your baked goods, making it an ingredient that you'll reach for time and time again! A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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