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Bob's Red Mill Gluten Free Cornbread Mix, 20 Oz
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Users say:
Bob's Red Mill cornbread mix is a popular choice for many, with its great flavor and texture. It is gluten-free and can be cooked in a cast iron skillet, making it perfect for family meals. However, some customers have experienced issues with the muffins, so it is important to check the instructions before baking.
This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt and x…
This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt and xanthan gum. Stone ground, whole grain yellow cornmeal and sorghum impart an unmatched flavor and texture you will love. This cornbread is a wonderful companion to a steaming cup of soup or chili. If you are feeling adventurous, try making our Gluten Free Cornbread in a well-seasoned cast iron skillet and add a diced jalapeno and some jack cheese. Or if you are in the mood for sweet cornbread (we will not judge!), drizzle a little honey on top and add a dash of cinnamon. But that is just the beginning: you can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with our delicious Gluten Free Cornbread Mix. Its even been used to create a quick and easy coating for pan fried fish and other meats. Keep a bag on hand and explore the possibilities
Review summary
AI-generated content
Bob's Red Mill cornbread mix is a popular choice for many, with its great flavor and texture. It is gluten-free and can be cooked in a cast iron skillet, making it perfect for family meals. However, some customers have experienced issues with the muffins, so it is important to check the instructions before baking.
Pros
- Not too sweet
- Easy to control portion size
- Good for various recipes
Cons
- Inaccurate instructions
Read original reviews
Description
This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt and xanthan gum. Stone ground, whole grain yellow cornmeal and sorghum impart an unmatched flavor and texture you will love. This cornbread is a wonderful companion to a steaming cup of soup or chili. If you are feeling adventurous, try making our Gluten Free Cornbread in a well-seasoned cast iron skillet and add a diced jalapeno and some jack cheese. Or if you are in the mood for sweet cornbread (we will not judge!), drizzle a little honey on top and add a dash of cinnamon. But that is just the beginning: you can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with our delicious Gluten Free Cornbread Mix. Its even been used to create a quick and easy coating for pan fried fish and other meats. Keep a bag on hand and explore the possibilities
Specifications
| Special Features | 20 Oz (567 G) |
| Weight | 1.305 Oz |
| Serving Suggestion | Store In A Cool, Dry Place. |
| Assembled Product Dimensions (L X W X H) | 2.70 X 5.10 X 6.90 Inches |
| Food Form | Powders |
| Allergen-free Statements | Wheat-free|gluten-free|dairy-free |
| Brand | Bob's Red Mill |
| Food Allergen Statements | Gluten Free |