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Save 23% on Bob's Red Mill Gluten Free Corn Flour, 22 oz
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Bob's Red Mill Gluten Free Corn Flour, 22 oz

Users say:
Bob's Red Mill Corn Flour is a great product for those with gluten allergies, as it is both delicious and easy to use. It is also great for frying and coating, and can be used to make a variety of dishes. It is also a great option for those with celiac disease, as it is not too spicy or too sweet.
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Bob's Red Mill Gluten Free Corn Flour, 22 oz is 100% stone ground from whole yellow corn kernels on our slow-turning stone mill in our dedicated gluten free facility. It has a wonderful flavor and produces a cornbread that is richer and less crumbly than one made with cornmeal. Our gluten free corn flour can also be added to bread dough, cookies, muffins…
Bob's Red Mill Gluten Free Corn Flour, 22 oz is 100% stone ground from whole yellow corn kernels on our slow-turning stone mill in our dedicated gluten free facility. It has a wonderful flavor and produces a cornbread that is richer and less crumbly than one made with cornmeal. Our gluten free corn flour can also be added to bread dough, cookies, muffins, biscuits, and waffles! When baking with corn flour, you may need to add a binder like xanthan gum or guar gum.
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Walmart
$11.62$15.10
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Review summary

AI-generated content
Bob's Red Mill Corn Flour is a great product for those with gluten allergies, as it is both delicious and easy to use. It is also great for frying and coating, and can be used to make a variety of dishes. It is also a great option for those with celiac disease, as it is not too spicy or too sweet.

Pros

  • Flavorful and high quality
  • Consistent baking results
  • Great for gluten-free diets
  • Easy to use
  • Great for various recipes

Cons

  • Difficult to resemble scrambled eggs
  • May require additional seasoning
Read original reviews

Description

Bob's Red Mill Gluten Free Corn Flour, 22 oz is 100% stone ground from whole yellow corn kernels on our slow-turning stone mill in our dedicated gluten free facility. It has a wonderful flavor and produces a cornbread that is richer and less crumbly than one made with cornmeal. Our gluten free corn flour can also be added to bread dough, cookies, muffins, biscuits, and waffles! When baking with corn flour, you may need to add a binder like xanthan gum or guar gum.

Specifications

Number of Pieces per Package1
PackagingUnspecified Pack
Count Per Pack0
Contained Battery Type1
Depth2.70
Ppu Quantity Of Units22 Ounce
Capacity22 Oz (1 Lb 6 Oz) 624 G
Model2486728
Width6.75
Height8.80
BrandBob's Red Mill
FormOther
ColorRed
Food FormSolid
System Of MeasurementU.s. Customary
GenderUnisex