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QAUZUY GARDEN 10 Red Kuri Squash Seeds, Japanese Kabocha Pumpkin - Non-GMO Squash Seeds - Open-Pollinated, Tasty Squash for Planting Garden Outdoor
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ShareQAUZUY GARDEN 10 Red Kuri Squash Seeds, Japanese Kabocha Pumpkin - Non-GMO Squash Seeds - Open-Pollinated, Tasty Squash for Planting Garden Outdoor
USDA Hardiness Zone. Red Kuri Squash is a very delicious Squash grown in 4-7 (USDA). Easy to grow. Whether you have a green thumb or not, you can grow it successfully. Sow. Lightly press down 2 to 3 seeds per nursery pot. Once seeds have sprouted, keep only the most vigorous one. 3 weeks later, they can be set into their growing bed, provide…
USDA Hardiness Zone. Red Kuri Squash is a very delicious Squash grown in 4-7 (USDA). Easy to grow. Whether you have a green thumb or not, you can grow it successfully. Sow. Lightly press down 2 to 3 seeds per nursery pot. Once seeds have sprouted, keep only the most vigorous one. 3 weeks later, they can be set into their growing bed, provided the last frost spells have passed. Fun. Taking kids to grow this delicious Squash is not only fun but gives you the opportunity to teach them agriculture and science, too. Use. Full-flavored and sweet, red kuri squash is often cooked with butter and herbs. It is an ingredient in a variety of soups, stews and casseroles. It can be made into cakes, quick breads, muffins, cookies, jams and pies with its nutty-tasting flesh. Red kuri squash is a thin skinned orange colored winter squash, a cultivated variety of the species Cucurbita maxima. It looks like a small pumpkin without the ridges. It belongs to the Hubbard squash group. Inside the hard outer skin there is a firm flesh that provides a very delicate and mellow chestnut-like flavor. Other varieties of this subspecies include 'Hokkaido', 'Red Hokkaido' and 'Sweet Meat' squashes. This hardy squash grows to maturity in full sun and is drought tolerant. Each vine produces multiple teardrop-shaped fruits, usually three. The squash matures about ninety days after blooming. The squash is a hard-shelled winter variety with firm yellow flesh. The flesh often has a green tint under the seeds. Full-flavored and sweet, red kuri squash is often cooked with butter and herbs. It is an ingredient in a variety of soups, stews and casseroles. It can be made into cakes, quick breads, muffins, cookies, jams and pies with its nutty-tasting flesh. It can be baked, boiled, microwaved, steamed, sautéed or fried. This squash adds sweet flavor and texture to stir-fries. Its seed cavity is ideal for stuffing.
Description
USDA Hardiness Zone. Red Kuri Squash is a very delicious Squash grown in 4-7 (USDA). Easy to grow. Whether you have a green thumb or not, you can grow it successfully. Sow. Lightly press down 2 to 3 seeds per nursery pot. Once seeds have sprouted, keep only the most vigorous one. 3 weeks later, they can be set into their growing bed, provided the last frost spells have passed. Fun. Taking kids to grow this delicious Squash is not only fun but gives you the opportunity to teach them agriculture and science, too. Use. Full-flavored and sweet, red kuri squash is often cooked with butter and herbs. It is an ingredient in a variety of soups, stews and casseroles. It can be made into cakes, quick breads, muffins, cookies, jams and pies with its nutty-tasting flesh. Red kuri squash is a thin skinned orange colored winter squash, a cultivated variety of the species Cucurbita maxima. It looks like a small pumpkin without the ridges. It belongs to the Hubbard squash group. Inside the hard outer skin there is a firm flesh that provides a very delicate and mellow chestnut-like flavor. Other varieties of this subspecies include 'Hokkaido', 'Red Hokkaido' and 'Sweet Meat' squashes. This hardy squash grows to maturity in full sun and is drought tolerant. Each vine produces multiple teardrop-shaped fruits, usually three. The squash matures about ninety days after blooming. The squash is a hard-shelled winter variety with firm yellow flesh. The flesh often has a green tint under the seeds. Full-flavored and sweet, red kuri squash is often cooked with butter and herbs. It is an ingredient in a variety of soups, stews and casseroles. It can be made into cakes, quick breads, muffins, cookies, jams and pies with its nutty-tasting flesh. It can be baked, boiled, microwaved, steamed, sautéed or fried. This squash adds sweet flavor and texture to stir-fries. Its seed cavity is ideal for stuffing.