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QAUZUY GARDEN 20 Charentais Melon Seeds, Muskmelon, Cantaloupe, Rockmelon - Heirloom Fruit Seeds - Rare Sweet Fruit for Planting Garden Outdoor
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ShareQAUZUY GARDEN 20 Charentais Melon Seeds, Muskmelon, Cantaloupe, Rockmelon - Heirloom Fruit Seeds - Rare Sweet Fruit for Planting Garden Outdoor
USDA Hardiness Zone. Cantaloupe is a very delicious fruit grown in 5-11 (USDA). Easy to grow. Whether you have a green thumb or not, you can grow it successfully. Sow. Sow seeds only when temperatures reliably stay above 50°F to 60°F. Plant in groups of two or three seeds spaced 2 feet apart. Cantaloupe seeds will pop up quickly-within 10 days. Fu…
USDA Hardiness Zone. Cantaloupe is a very delicious fruit grown in 5-11 (USDA). Easy to grow. Whether you have a green thumb or not, you can grow it successfully. Sow. Sow seeds only when temperatures reliably stay above 50°F to 60°F. Plant in groups of two or three seeds spaced 2 feet apart. Cantaloupe seeds will pop up quickly-within 10 days. Fun. Taking kids to grow this wonderful fruit is not only fun but gives you the opportunity to teach them agriculture and science, too. Use. Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Melon pieces wrapped in prosciutto are a familiar antipasto. The seeds are edible and may be dried for use as a snack. The cantaloupe, rockmelon (Australia and New Zealand, although cantaloupe is used in some states of Australia), sweet melon, or spanspek (Southern Africa) is a melon that is a variety of the muskmelon species (Cucumis melo) from the family Cucurbitaceae. The North American cantaloupe (Cucumis melo var. reticulatus) is a vining melon plant thats easily recognized by the beige netted pattern that forms on the outside of the fruit. It has a tan-green rind and sweet orange flesh. Coarse, medium green heart-shape leaves sit upright on fuzzy stems that line prickly, sprawling vines. Cantaloupe loves warm weather in which to grow, and it has a moderate growth rate. Its typically planted in the spring for a summer harvest. Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Melon pieces wrapped in prosciutto are a familiar antipasto. The seeds are edible and may be dried for use as a snack.
Description
USDA Hardiness Zone. Cantaloupe is a very delicious fruit grown in 5-11 (USDA). Easy to grow. Whether you have a green thumb or not, you can grow it successfully. Sow. Sow seeds only when temperatures reliably stay above 50°F to 60°F. Plant in groups of two or three seeds spaced 2 feet apart. Cantaloupe seeds will pop up quickly-within 10 days. Fun. Taking kids to grow this wonderful fruit is not only fun but gives you the opportunity to teach them agriculture and science, too. Use. Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Melon pieces wrapped in prosciutto are a familiar antipasto. The seeds are edible and may be dried for use as a snack. The cantaloupe, rockmelon (Australia and New Zealand, although cantaloupe is used in some states of Australia), sweet melon, or spanspek (Southern Africa) is a melon that is a variety of the muskmelon species (Cucumis melo) from the family Cucurbitaceae. The North American cantaloupe (Cucumis melo var. reticulatus) is a vining melon plant thats easily recognized by the beige netted pattern that forms on the outside of the fruit. It has a tan-green rind and sweet orange flesh. Coarse, medium green heart-shape leaves sit upright on fuzzy stems that line prickly, sprawling vines. Cantaloupe loves warm weather in which to grow, and it has a moderate growth rate. Its typically planted in the spring for a summer harvest. Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Melon pieces wrapped in prosciutto are a familiar antipasto. The seeds are edible and may be dried for use as a snack.