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Save 32% on Cadco VKII-220 VariKwik High Speed Countertop Convection Oven, 220v/1ph, Digital Programmable Controls, Gray
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ShareCadco VKII-220 VariKwik High Speed Countertop Convection Oven, 220v/1ph, Digital Programmable Controls, Gray
The High-speed Ovens model VKII-220 by Cadco. VariKwik Fast Cooking Oven, large size, electric, countertop, 0.9 cu ft. interior, Tri-Heat technology: convection, conduction, & infrared (2 infrared elements), digital programmable controls, touch screen system, saves multiple programs, USB programming capability, screen flashes & unit beep…
The High-speed Ovens model VKII-220 by Cadco. VariKwik Fast Cooking Oven, large size, electric, countertop, 0.9 cu ft. interior, Tri-Heat technology: convection, conduction, & infrared (2 infrared elements), digital programmable controls, touch screen system, saves multiple programs, USB programming capability, screen flashes & unit beeps at end of cooking cycle, auto fan shut-off when door is opened, heat settings up to 500 F, interior LED light, stackable with VK-SK stacking kit, heavy-duty stainless steel construction with charcoal finish, includes (1) CrisPlate anodized, non-stick cooking plate & (1) large aluminum spatula, 220V/60/1-ph, 4200 watts, 19.0 amps, NEMA 6-20P, NSF, cULus, patented, Made in USA ( Cadco - VKII-220 ) - The Cadco VKII-220 VariKwik™ high-speed countertop convection oven has an infrared top heating element, a conduction bottom heating element, and convection technology to accelerate the cooking process. It reaches temperatures as high as 500 degrees Fahrenheit, and the screen flashes and provides an audible alert to notify the operator when a cook cycle ends. A cooking plate is included and measures 14 inches long by 14 inches wide, accommodating 14-inch-diameter pizzas. Product Details. Tri-heat technology includes convection heat, an infrared top element, and conduction bottom element to quickly cook food. Maximum temperature: 500 degrees F. Digital touchscreen controls enable operators to program functions and save changes. Control screen flashes with an audible alert at the end of a cook cycle. Nonstick CrisPlate™ cooking plate can hold 14-in. pizzas. Strong, heavy-duty door and hinge. Stainless steel construction resists rusting, scratching, and denting. Charcoal finish. Includes a large aluminum spatula. Dimensions & Utilities. Cooking chamber: 143/4 in. W x 141/4 in. D x 71/2 in. H. CrisPlate: 14 in. W x 14 in. D. Overall: 231/4 in. W x 263/4 in. D x 121/2 in. H. 15.3 A, 3365 W. 220 V/60 Hz/1 ph, NEMA 5-15P plug. Product Features. The VKII-220 commercial oven.
Description
The High-speed Ovens model VKII-220 by Cadco. VariKwik Fast Cooking Oven, large size, electric, countertop, 0.9 cu ft. interior, Tri-Heat technology: convection, conduction, & infrared (2 infrared elements), digital programmable controls, touch screen system, saves multiple programs, USB programming capability, screen flashes & unit beeps at end of cooking cycle, auto fan shut-off when door is opened, heat settings up to 500 F, interior LED light, stackable with VK-SK stacking kit, heavy-duty stainless steel construction with charcoal finish, includes (1) CrisPlate anodized, non-stick cooking plate & (1) large aluminum spatula, 220V/60/1-ph, 4200 watts, 19.0 amps, NEMA 6-20P, NSF, cULus, patented, Made in USA ( Cadco - VKII-220 ) - The Cadco VKII-220 VariKwik™ high-speed countertop convection oven has an infrared top heating element, a conduction bottom heating element, and convection technology to accelerate the cooking process. It reaches temperatures as high as 500 degrees Fahrenheit, and the screen flashes and provides an audible alert to notify the operator when a cook cycle ends. A cooking plate is included and measures 14 inches long by 14 inches wide, accommodating 14-inch-diameter pizzas. Product Details. Tri-heat technology includes convection heat, an infrared top element, and conduction bottom element to quickly cook food. Maximum temperature: 500 degrees F. Digital touchscreen controls enable operators to program functions and save changes. Control screen flashes with an audible alert at the end of a cook cycle. Nonstick CrisPlate™ cooking plate can hold 14-in. pizzas. Strong, heavy-duty door and hinge. Stainless steel construction resists rusting, scratching, and denting. Charcoal finish. Includes a large aluminum spatula. Dimensions & Utilities. Cooking chamber: 143/4 in. W x 141/4 in. D x 71/2 in. H. CrisPlate: 14 in. W x 14 in. D. Overall: 231/4 in. W x 263/4 in. D x 121/2 in. H. 15.3 A, 3365 W. 220 V/60 Hz/1 ph, NEMA 5-15P plug. Product Features. The VKII-220 commercial oven.