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Save 20% on Alto-Shaam AR-7E-DBLPANE Electric 7 Spit Commercial Rotisserie, 208v/1ph, 21-28 Chicken Capacity, Stainless Steel
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ShareAlto-Shaam AR-7E-DBLPANE Electric 7 Spit Commercial Rotisserie, 208v/1ph, 21-28 Chicken Capacity, Stainless Steel
The Commercial Rotisseries model AR-7E-DBLPANE by Alto-Shaam. Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved right-hinged glass door, solid back, stainless steel construction, 4 adjust…
The Commercial Rotisseries model AR-7E-DBLPANE by Alto-Shaam. Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved right-hinged glass door, solid back, stainless steel construction, 4 adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT ( Alto-Shaam - AR-7E-DBLPANE ) - Great for merchandising and cooking in grocery stores, the Alto-Shaam AR-7E-DBLPANE commercial rotisserie has seven angled spits that are designed to puncture through the chickens and hold them in place as they rotate and cook. This design works better than most basket units since the spits don't leave a pattern on the cooked product. While the spits can hold 21 to 28 birds, the cook and hold feature gets product to a desired temperature and maintains it as the birds are merchandised.The temperature in this Alto-Shaam AR-7E-DBLPANE seven-spit rotisserie is adjustable between 250 and 425 degrees Fahrenheit and can be controlled with the electronic system. So users can program operations in Fahrenheit or Celsius, the set level displays on the LED screen, and to ease operation for popular menu items, the controller supports seven-program memory functions. For visibility, the unit has interior lighting and a glass front window to showcase the product. Product Details. 7 angled, removable stainless steel spits. Holds 21-28 birds. 1- or 2-stage cooking. Cook and hold feature. Temperature range: 250-425 degrees F. Electronic solid-state controller. User-friendly LED display shows temperatures in Fahrenheit or Celsius. Programmable menu options with 7-program memory for cooking and holding functions. Internal drip strips channel grease into a drip pan with drain in the bottom. Interior lighting shines on the birds as they rotate to capture guest attention. Right-hinged door with double-paned, curved glass window for merchandising. Solid stainless steel back reduces heat loss. Heavy-duty stainless steel construction eases cleaning. 4-in. adjustable legs. Part of the energy-saving EcoSmart® initiative. 6-in. recommended clearance at left side, right side, and rear. Stackable with another oven or holding unit. Dimensions & Utilities. 391/16 in. W x 32 in. D x 401/4 in. H. 40 A, 8.3 kW. 208 V/60 Hz/1 ph, without a plug. The AR-7E-DBLPANE commercial oven.
Description
The Commercial Rotisseries model AR-7E-DBLPANE by Alto-Shaam. Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved right-hinged glass door, solid back, stainless steel construction, 4 adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT ( Alto-Shaam - AR-7E-DBLPANE ) - Great for merchandising and cooking in grocery stores, the Alto-Shaam AR-7E-DBLPANE commercial rotisserie has seven angled spits that are designed to puncture through the chickens and hold them in place as they rotate and cook. This design works better than most basket units since the spits don't leave a pattern on the cooked product. While the spits can hold 21 to 28 birds, the cook and hold feature gets product to a desired temperature and maintains it as the birds are merchandised.The temperature in this Alto-Shaam AR-7E-DBLPANE seven-spit rotisserie is adjustable between 250 and 425 degrees Fahrenheit and can be controlled with the electronic system. So users can program operations in Fahrenheit or Celsius, the set level displays on the LED screen, and to ease operation for popular menu items, the controller supports seven-program memory functions. For visibility, the unit has interior lighting and a glass front window to showcase the product. Product Details. 7 angled, removable stainless steel spits. Holds 21-28 birds. 1- or 2-stage cooking. Cook and hold feature. Temperature range: 250-425 degrees F. Electronic solid-state controller. User-friendly LED display shows temperatures in Fahrenheit or Celsius. Programmable menu options with 7-program memory for cooking and holding functions. Internal drip strips channel grease into a drip pan with drain in the bottom. Interior lighting shines on the birds as they rotate to capture guest attention. Right-hinged door with double-paned, curved glass window for merchandising. Solid stainless steel back reduces heat loss. Heavy-duty stainless steel construction eases cleaning. 4-in. adjustable legs. Part of the energy-saving EcoSmart® initiative. 6-in. recommended clearance at left side, right side, and rear. Stackable with another oven or holding unit. Dimensions & Utilities. 391/16 in. W x 32 in. D x 401/4 in. H. 40 A, 8.3 kW. 208 V/60 Hz/1 ph, without a plug. The AR-7E-DBLPANE commercial oven.
Specifications
| Brand | Alto-shaam |
| Material | Stainless Steel |
| Model | Ar-7e-dblpane |